Glico power production joint plus Cafe au lait flavor 450 g is made joint joint components such as collagen and Glucosamine and Chondroitin supplements. High concentration to be sports and fitness required calcium, vitamin C, has been positive also milk protein concentrate. Faintly in the Café au lait tastes sweet, delicious served with water.
-Dissolve in water 200 cc came weighing spoon heaping 1 cup (approx. 18 g), 1 standard drink one time. Shaker, etc. Please use and easier to melt.
-And when dissolved in a cup mix small amounts of hot water introduction to dissolve will be.
-Dissolve in the milk we drink, delicious breakfast.
Please note that
-Please drink soon after dissolved in water.
-Because this product is easy-to-absorb moisture, tightly close the Chuck after opening, served at your earliest convenience.
-May feel strong acidity freezes a bit by absorption of ingredients while Glucosamine is on quality issues.
How to save
Please store in a cool place, avoiding high temperature and humidity.
Collagen is one of the fibrous protein contained in binding cells in the animal body. 40% Of collagen present in the skin, 20% of the bone and cartilage and the is a widely distributed throughout the body, such as blood vessels and internal organs and other.About the [date view]
Shelf life for this item is displayed in the "Gregorian year / month / day" order.
| Raw materials
Dextrin, porcine collagen peptide, ミルクシーズニング, sugar, glucosamine, whey protein concentrate, shark cartilage extract (containing chondroitin), coffee, acidulant, calcium hydroxide, flavoring, VC, sweetener (Acesulfame K, aspartame and l-phenylalanine compounds), (including some of the raw materials in milk, shrimp, crab, gelatin)
18 G per product
Energy 68 kcal, protein 5.6 g, fat 0.9 g, carbohydrate 9.5 g, 71 mg sodium, 172 mg calcium, 113 mg vitamin C, glucosamine 1500 mg, collagen peptide 3400 mg, milk protein concentrate (MPC) 900 mg, mucopolysaccharides 110 mg
This product cannot be shipped to United States from the store.
Please contact the store for further information.