Hokkaido クッキングオリゴ 1 kg is born from the Hokkaido specialty sugar beet (sugar beet), oligosaccharides and dietary fiber containing sweeteners. Made from Hokkaido specialty sugar beet (sugar beets). Raffinose (beat oligo Saccharides) helps growth of beneficial Bifidobacteria.
Is the food, so is no limit, but as 1 day 5-7 TSP (35-45 g) breakfast.
Beverages such as coffee, tea, instead of sugar, such as yogurt, pancakes, cooking range available.
1 Tablespoon of sugar is the same as クッキングオリゴ 2 teaspoons sweet
Precautions for use
-If you loose the tummy a bit to reduce the amount.
-May crystallize on the quality issue. Loosen the CAP if the crystals from lukewarm to gradually warm to hot water and returns to liquid form.
-May during the save contents color becomes darker, but is a natural variation. Quality is fine.
How to save
Store at room temperature, away from direct sunlight
Honey co., Ltd. Sakura sign
Oligosaccharide is carbohydrates, Monosaccharides 2 and a few join the oligosaccharides that. Dietary sources of useful bacteria such as Bifidobacteria and oligosaccharides.
Beet sugar (beet sugar) and
Beet sugar (beet sugar) is made from sugar beet (sugar beets ） of Hokkaido, not cane sugar. Texture and sweetness and cool features.
And dietary fiber (fibre)
Was not considered a lack of dietary fiber in the traditional Japanese diet. However, and westernized dietary habits, increased intake of animal fat, recently recognized the importance of dietary fiber.
| Raw materials
Beat Origo, dietary fiber (inulin) syrup
per 100 g
Energy 271 kcal, protein 0 g, fat 0.1 g, carbohydrate 57.4 g, dietary fiber 20.4 g, sodium 24 mg, oligosaccharide sugars 3.9 g
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