A barley young leave is a young leave of the barley which is a gramineous herb. Barley is the strong plant which division happens by stamping a sprout many times, and increases in the middle of cultivation. It is barley young leave extract I pick this sprout, and to have extracted an ingredient. Other than chlorophyl, various vitamins minerals, protein, an enzyme are included in richness. 6.5 times, vitamin C multiply it by three 4.8 times, vitamin A (carotene) 3.8 times, iron 18 times, magnesium potassium in comparison with spinach, and protein is included 1.5 times.

Green soup is juice of green vegetables. Representative materials include marrow cabbage or a barley young leave, but I have Angelica keiskei, a molokheiya, Japanese mustard spinach, a watercress, omophagia including the cabbage, and weak vegetables of the lye are used. Including chlorophyl, an enzyme, various flavonoids, the nourishment included in the green vegetable consume it easily, and the eating habits are good to the supplementation of the modern people who are apt to become irregular.