Uchibori organic Brown rice vinegar 500 ml is made by own production made wine from organic Brown rice, ferment under the more stringent quality control take the time to brown rice vinegar. The on-site restaurant aroma of mellow taste and rice vinegar. JAS certified organic.
-Sunomono, vinegared miso dressing, sprinkle is optimal.
-To the sushi vinegar goes well.
And vinegar all
Acetic acid bacteria in addition to grains, fruit vinegar is acidic seasonings to acetic acid, brewed fermented. Constituents also depends on each ingredient, will demonstrate the unique flavor and effect.
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