And Brewer's yeast
Brewer's yeast contains variety of vitamins, minerals, high-quality protein, dietary fiber, etc. Brewer's yeast is known as reservoir of nutrition.
Yeast is the fermentation bacteria (East) with sugar, decomposes into carbon dioxide and alcohol. Contains many enzymes, vitamins, minerals, amino acids and other nutrients.
Zinc (zinc) and the
1 Composition of the mineral in zinc, an enzyme involved in the synthesis of proteins, is important as a component of the more than 200 different enzymes. Zinc particularly in meats, fish, grains often included, is a typical food, liver, egg yolk. Mineral is said to be no lack of concern if the meal usually is, but tend to lack and are often lost in the process of food processing, mainly fast food or fast-food diet, extreme diets.
| Raw materials
Brewer's yeast, milk Qing phosphate Ca, yeast (zinc, selenium, chromium content), emulsifier, starch, gelatin, V.C, V.B2, V.B1, V.B12, V.B6
(per 100 g)
Energy 235 kcal, protein 42.8 g, fat 4.6 g, carbohydrate 5.7 g, 560 mg sodium, 22.7 g fiber, vitamin B1 147 mg, 160 mg vitamin B2, 43 mg, vitamin B6 vitamin B12 64 µ g, niacin 25.0 mg, 2.55 mg, Pantothenic acid Biotin 70.1 µ g, 1534 μg folic acid, Colin 240 mg, vitamin C 550 mg, inositol 468 mg, 9.18 mg iron, 4000 mg calcium, 311 mg, magnesium 0.58 Mg manganese, copper 0.23 mg, phosphorus mg 3711, 1505 mg potassium, zinc 107 mg, chromium 187 μg, selenium 294 µ g, nucleic acid 2.9 g
If you would like to receive products from this shop in us you must use a Forwarding Service.
Do you have an existing Forwarding Service Address?