This page is a simplified edition of an original Japanese page and has been translated by machine.
It is popular abroad including North America
I let I went berserk and added unrefined sake of the Shirakawa volost to のある purely U.S. brewing sake from the finest rice, and taste have width.
Purely U.S. brewing sake from the finest rice of the light fuzz which I attached unrefined sake to modestly. I can enjoy taste of rice.
It is the mellow liquor which it is muddy, and taste of nature of rice is modest, and was attached to neat purely U.S. quality sake brewed from the finest rice with liquor with the brewing sake from the finest rice incense.
I match 介類 structure, grilled fish (grilling fish with salt of the river fish including the sweetfish in particular), roasted meat.
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| With purely U.S. brewing sake from the finest rice Shirakawa volost bamboo grass fuzz liquor Dish to want to eat in total | |
| Purely U.S. brewing sake from the finest rice Shirakawa volost bamboo grass fuzz liquor | |||||||||||||||||||||||||||||
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