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[free shipping] kitchen knife white steel triple-purpose kitchen knife [saliva no] for families:CN530 [Mother's Day / Father's Day] [easy ギフ _ packing] [comfortable ギフ _ expands an address] [an excellent comfortable ギフ _ case]

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$ 40.43 (¥ 4,752)
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4.62 out of 5 stars
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Please use a kitchen knife by all means to cut the hard bones such as
● size:Length of a blade 165mm
●Steel:White steel (saliva nothing)
●A handle:Saliva no black plywood handle
The triple-purpose kitchen knife is called the all-around kitchen knife and makes use of each good point of a kitchen knife (a sum kitchen knife) and the butcher knife (Hiroshi kitchen knife), and it is the kitchen knife advantageous in of both.
fish or the bird.
[white steel]
In late years new steel including the molybdenum steel comes out, but white steel is steel used with a triple-purpose kitchen knife from old days. The price holds it in check cheaply, but the sharpness, the blade carrier are kitchen knives with the confidence, too.

I think that the real triple-purpose kitchen knife cannot be available in the others at this price. I hold down the price, and there is it, but is distinguished for the sharpness because I do a blade charge account before the shipment again. Please by all means at this opportunity! Considerably recommended ★★★

with the Whetstone for
Hinoki cutting board

for dishwasher A hinoki cutting board
stands A hinoki cutting board
kitchen knife difference

Latest Product Reviews (341) Translating... Translate Product Reviews

Posted by ゆか*******, 2015/01/30 02:29:25
母に頼まれて買いました。 私も同じ物を使っていますが 値段も切れ味も大満足です!
Posted by sa*******, 2015/01/26 03:17:08
Posted by えび****, 2015/01/25 14:39:17
Posted by mu******, 2015/01/24 07:59:08
Posted by ma********, 2015/01/23 11:26:42
Posted by はむ********, 2015/01/18 07:37:35
友人へのプレゼントに購入しました。 名入れ、のし、ラッピングまで無料で値段以上のできで大変喜んでもらえました!
Posted by おか*******, 2015/01/10 08:15:53
刃物にうるさい植木職人の主人が、包丁は白鋼か日本鋼でないとダメだというので、 購入したところ、いい切れ味してると太鼓判おしてました。 大事に使いたいと思います。
Posted by こゆ**, 2015/01/07 12:56:50
Posted by ヤギ*****, 2014/12/22 02:50:50
包丁は ステンではなく、絶対 鋼と決めていました。 切れ味が良く 軽く また料理も楽しみになりました。また、十数年使えそうです。名前も 無料で入れてもらい、分身のようです。 大事に使います。
Posted by 美人****, 2014/12/18 02:25:00

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