|Acquired ISO9002 quality guarantee the global standard!||植物由来だから、
Water soluble and absorption, safety is better!
|[Sky calcium], L-lactic acid safely produced in plant acquired ISO9002 ahead of the world, have passed stringent checks using raw materials.||[Sky calcium] is commercially available About 3800 times of calcium phosphate (cows and fish bone meal) and has excellent water solubility of approximately 6800 times the calcium carbonate (shell, egg shell, etc.). In the following experiments, like water-soluble clearly reveals the differences. High solubility is high absorption.|
|[Sky calcium] is is a fermentation calcium L-lactate サトウ大根 raw materials, by natural fermentation is traditionally made. Plant-derived from outstanding affinity to the human body! Is easy to dissolve in water by ionization, efficiently absorbed attention and evaluation and widely used in schools and hospitals.|
|FAO, WHO evaluate the safety!||Q water experiment?
|FAO (United Nations food and Agriculture Organization) and WHO (World Health Organization) Joint Communique at the safety of lactic acid and lactic acid salt oil produced as a raw material and "D-and DL-lactic acid is both in food for infants not be used should be', while L-got no acceptable daily intake limits required in terms of the safety evaluation of the highest rank. [Sky calcium] is is a fermentation lactic acid calcium L-100%.|
|Said of the Japanese diet's rich and why lack of calcium?||Japan is insufficient calcium in the amount of calcium contained in the soil because of the volcanic ash soil is very low compared to other countries harvested from crops and livestock. In addition, in Japan is the proliferation of food additives interfere with calcium absorption. One of these is phosphate. Phosphates are widely used as anti-tarnishing of the food, preservatives, but will be by working combined with calcium from the food we intake, interfere with the absorption. Is a need for this reason Japanese to ingest calcium actively.|
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