Japan oligosaccharides Fructo-sugar 700 g is the Fructo-oligosaccharides were devised to keep good environment of the stomach. Oligosaccharides contained in vegetables, delicious sweet taste. during the 100 g Fructo-oligosaccharides, 40g含み press. Use in beverages, dairy products, cooking, pastry making, as well as the sugar. Specific health food.
1 Day per guide please 15 g (about 4 cup TSP).
-Spout: slowly tilt pour liquid out, wait please return slowly.
Intake and cooking method: Please use as a sweetener in place of sugar. Not be compromised due to normal cooking ingredients.
After opening the breakfast early.
Precautions for use
You may loose tummy by eating too much or intake.
Please note that
-Not to the quality problem may cools and crystallizes.
And the hot water that you reverted.
-Diet meals to the basic staple food, main dishes, side dishes in balance.
How to save
Keep at room temperature, away from direct sunlight.
Japan oligo customer relations: 0763-62-4090
And all specific health food (tokuho)
Is the food you allow foods to a healthy view (representation of health benefits), and specific health food ingredients in the food are based on scientific test results functionality useful for Health Consumer Agency found. It is effectively balanced diet is difficult today, supplementing what is missing, replace and other foods in the diet, to use one of the cooking ingredients and seasonings, take on a daily basis.
Oligosaccharide is carbohydrates, Monosaccharides 2 and a few join the oligosaccharides that. Dietary sources of useful bacteria such as Bifidobacteria and oligosaccharides.About the [date view]
Shelf life for this item is displayed in the "Gregorian year / month / day" order.
per 100 g
Energy kcal 207, protein 0.0 g, fat 0.0 g, carbohydrates 72.5 g, sodium 0.0 g, FOS glucose 40.0 g
Start Date:01/05/2015 00:00 JST
End Date:30/07/2015 23:59 JST
Start Date:01/06/2015 00:00 JST
End Date:30/06/2015 23:59 JST
This product cannot be shipped to United States from the store.
Please contact the store for further information.