Orihiro soy milk fermented yogurt 130 g is a yogurt wind with high concentration of GABA (GABA) soy milk fermented with lactic acid bacteria beverage. Choose vegetable lactic acid bacteria for fermentation of soy a rich robust taste of yogurt is made.
How to open the
Extrude shake the straw and straw to merge open cut.
* Please note jumps out of the contents.
Please note that
-Aseptic manufacturing keep the delicious taste and quality, so you can save even at room temperature.
● Please served soon after the opening.
-Soy allergies should avoid use.
● do not use if you agree with.
How to save
Avoid direct sunlight, high temperature and humidity and keep at room temperature.
GABA is a type of amino acids gamma amino butyric acid (らくさん) and says official. Taking the initials because the English name is gamma-AminoButyric Acid, GABA (GABA) and Kazakhstan. Are contained in the germ portion of the seeds, especially during the germination often made. It is many ingredients such as brown rice.
And soy milk
Soy milk is that in the process of making tofu. Is a white Milky liquid before soybeans boiled in water, coagulants such as nigari to solidify in addition. Including high-quality protein in soy milk, soy isoflavone lecithin saponin, linoleic acid and other ingredients are included.
Soy, fructose glucose liquid sugar, fructose, sugar, dietary fiber, acidulant, cellulose, flavoring, emulsifier, stabilizer (gum)
(Products in 130 g)
Energy 108 kcal, protein 5.7 g, fat 3.5 g, carbohydrate 13.3 g, sodium 10-50 mg, lactic acid bacteria (sterilized) 700億 pieces, GABA (gamma-aminobutyric acid) 15 mg
If you would like to receive products from this shop in us you must use a Forwarding Service.
Do you have an existing Forwarding Service Address?