' ビレモ Miyako Ken algae Gold family size 210 g (about 1400 grains) ', compounding the grow a pure culture in Miyako Island, Okinawa, Japan Spirulina and organic germanium. Spirulina is edible algae at the protein, vitamins, such as vitamin B1, B2, B6, B12 and minerals such as potassium, calcium, magnesium, zinc, and to phycocyanin pigments, including more than 40 nutrients are abundantly contained. Germanium in natural mineral (mineral), contains many plants, such as ginseng and garlic. Generous serving, great family.
Spirulina in Latin 'spiral', 'twisted' and with meaning, is a kind of blue-green algae. Spirulina is characteristic to breed in the harsh environment of high temperature, high alkaline high salinity. Spirulina is also known for high-quality food protein and 60-70% higher and higher protein content soybean 33-35% will only be. Also, spirulina, vitamins and minerals included abundant.
With organic germanium
Germanium is a semiconductor element located in the middle of metallic and non-metallic, chemical symbol is "Ge". In 1885, Dr. Winkler of Germany discovered this element. Named after the discoverers patriotic Germany (aka: Germanic), has been named the 'German'. Since the 1950s, organic germanium research and includes many plants that has been confirmed. In the current attracts attention as a health food materials.
Acerola is a plant native to Caribbean, is the size of cherries red fruit. It is very rich vitamin C fruit. Ripe berries are sweet-sour fruit juice many, will be eaten raw, but after purchase so processed and juice.
Spirulina, end of the Acerola, dextrin, organic germanium, sucrose esters of fatty acids
(20 Grains per 3 g)
Energy 11.8 kcal, protein 1.89 g, fat 0.24 g, carbohydrates 0.53 g, 12.3 mg sodium, 39.6 mg potassium, calcium 3.7 mg, 31.5 mg phosphorus, magnesium 11.4 mg, iron 2.6 mg, 0.13 mg, zinc β-carotene 2.5 mg, thiamine (vitamin B1) 0.10 mg, riboflavin (vitamin B2) 0.11 mg, vitamin B6 0.024 mg, vitamin B12 2.31 µ g, 0.44 mg niacin, vitamin E ( Α - tocopherol equivalent) 0.12 mg, vitamin C 16.2 mg
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