|Product name||LS nucleic acid Super health EX|
|For more product information||Contents: 108 g (300 mg × 360 grain)
1 Day (approximate) amount: 12 grain
Standard: 1 month:
* Derived from beer yeast RNA and DNA of salmon Milt extracts derived from the rich. In the mature stage of a high-grade product featured.
|Product description||LS nucleic acid Super health EX the 12 grain during RNA containing dietary supplement formulated beer yeast extract 750 mg, DNA containing salmon Shirako extract 600 mg, containing a further 10 kinds of vitamins, 3 kinds of minerals. Favorite find to maintain health and beauty.|
|Suggested usage||As a dietary supplement 1, 12 grain, approaching, and hot or iced is with water, served.|
|Precautions for use||-May save environment changing colours and somewhat, but quality is fine.
-Diet is eating in the basic staple food, main dishes, side dishes in balance.
|How to save||Please save away from direct sunlight, high temperature and high humidity.|
|Contact:||Customer Center: 0120-465-165 (Saturday, 9:30:30, excluding holidays)
Seller: El es Corporation
2-6-6 Nihonbashi horidome-Cho, Japan Chuo-ku, Tokyo
Beer yeast extract (containing RNA) (DNA, protamine content) of salmon Shirako extract lactose edible yeast (zinc, copper, selenium content) wild Yam extract dextrin vegetable fat Ginkgo biloba leaf extract powder cinnamon vitamin C sucrose fatty acid ester shellac vitamin B12 Pantothenic acid calcium vitamin B1 niacin vitamin B2 vitamin B6 vitamin A vitamin D folic
(12 Grains / 3600 mg per)
Heat 14 kcal protein 1.5 g fat 0.18 g carbohydrate 1.5 g sodium 25 mg vitamin A 600 µ g vitamin B1 25 mg 12 mg vitamin B2 vitamin B6 8.6 mg vitamin B12 60 µ g vitamin C 600 mg vitamin D 5 µ g niacin 15 mg Pantothenic acid 30 mg folic acid 200 µ g zinc 7.5 mg copper 0.5 mg selenium 12.5 µ g salmon Shirako extract 600 mg (162-240 mg DNA) beer yeast extract 750 mg (RNA 375 mg) wild Yam extract 200 mg Ginkgo biloba extract 60 mg
Salmon Shirako extract and beer yeast extract processing food
|And nucleic acids||Nucleic acids discovered in 1869 Switzerland chemist ミーシャー, revealed that DNA and RNA in the first half of the 20 century. Attention food contains more nucleic acid, was used is when he was in the late 1970's. Nucleic acid made from salmon Milt and yeasts available as a health food.|
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