Ginkgo biloba leaf extract grain power 200 grain and used plenty of extract from Ginkgo biloba leaves, can be taken easily was grainy. Ginkgo biloba is Habitat to China, the Korean peninsula and Japan in the deciduous tree native to China. Ginkgo trees and footsteps 2億 years or more generations, has a strong life force increases the lifetime of one generation for over 1,000 years.
And the Ginkgo biloba leaf extract
It is dried Ginkgo biloba leaves soaked in water and ethanol, extracted ingredients. To Ginkgo biloba included ginkgolide over 30 different flavonoids and Terpenoids, ビロバライト, etc. The emergence of Ginkgo 2億5千 years ago, and has been.
And phosphatidylserine (PS)
Phosphatidylserine is combined with the amino acid serine and phosphoric acid, glycerol and fatty acids in phospholipids is one of the lipid. Eating soy itself established technology to extract from soybeans in recent years and at present are all using it, but also because less content, as the necessary amount is not enough.
Lactose, glucose, Ginkgo biloba leaf extract, long pepper extract (dextrin, following), γ-amino butyric acid containing rice germ extract (rice germ extract, starch hydrolysates) and phosphatidylserine containing phosphorus lipids (derived from soybeans), microcrystalline cellulose, sucrose esters
(1 Day: approximate 8 grains (2 g) per)
Energy 8.04 kcal, protein 0.02 g, fat 0.09 g, carbohydrates 1.79 g, 0.55 mg sodium
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