Gerard シャヴィー was pretty popular in Japan at the height of the said Puligny's best cost performance. In 2002, due to the retirement of his 2 sons field for the half split inheritance by the independent. Brother Jean-Louis シャヴィー more elements, such as rich minerals of Puligny, beautiful acid style of the wine of the father to the coolness and finesse overflowed, while emphasizing the wine to express firmly, is graceful, complex mineral flavors with plenty of Puligny, gave birth. Made it possible to farm work that 95 percent of their time in the field. careful synthesis. Practically without pesticides or chemical fertilizers, protecting upland ecosystem approach to natural, has been revitalized. It's like mountain climbing in the holiday, take pictures of flowers and birds, natural nature oriented. Good wines from the best vineyards and from the good people is still. Here is several years, all over the world especially been popular high Puligny, he succeeded father will lower kuradashi price and delivers outstanding cost performance. Therefore remained among the sommelier and importer of international competition, but less allocation to Japan.
■ production: France, Burgundy
■ producer: Jean-Louis Xavi
■ grape varieties: Chardonnay 100%
■ brewing: tough election results correctly. Only with natural yeast ferments. Not Destemmed. Barrel one following fermentation is all white
■ other: strict Rutt rezone. Practically does not use any chemical fertilizers, herbicides, insecticides, etc. Use the parcel ピュリニーモンラッシェ village in Burgundy Chardonnay.