South Sanriku WAKAMO wakamo Chan production direct from Sanriku producing salted stem seaweed

♦ producing fresh salted stem seaweed wakame seaweed salt has at least 300 g minimum 25%-27% ishinomaki city 13 Beach fisheries production Union Beach people (hamanndo)

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* For direct from the farm, not compatible to gift boxes, gift packaging.

* For direct from the farm, not compatible to gift boxes, gift packaging.
Stem seaweed commonly sold at pure seaweed's uses the entire stem. This seaweed of original say stems seaweed's from roots of seaweed of uses only about 10 cm between the roots of the. For seaweed of the original stem is chewy but soft, goes well with lightly pickled or boiled, Oden, etc.!

In Sanriku RIAs coast are farmed in the rough ocean waves for the mesophyll is thick and tough; Also between the outer kitakami River estuary and Sanriku in aquaculture facilities nice nutrients from rivers and ocean nutrition, minerals and flavour than full marks!

Color of the leaves look brilliant! You can eat the melt wakame salad and really enjoy texture, miso soup, warm, chewy remains.

Salt is salty fisherman 25%-are stuck at 27%.

Received the product shelf life: 3 months

Handling: keep chilled

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