South Sanriku WAKAMO wakamo Chan production direct from Sanriku producing salted stem seaweed

■ producing fresh salted stem wakame seaweed wakame seaweed salt has at least 300 g minimum 25%-27% ishinomaki city 13 Beach fisheries production Union Beach people (hamanndo)

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$ 3.24 (¥ 386)
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* For the farm-fresh, gift boxes, gift packaging is not correspond to.

* For the farm-fresh, gift boxes, gift packaging is not correspond to.
Stem seaweed usually sold is purely a seaweed of the uses the entire stem. This seaweed of original say stems seaweed's from leaves roots seaweed of uses only about 10 cm between the roots of the. For seaweed of the original stem is chewy but soft, goes well with pickles, boiled, Oden, etc.!

In Sanriku RIAs coast farmed in rough ocean waves for the leaf flesh thick, chewy! Also between the open ocean of the kitakami River estuary and Sanriku in aquaculture facilities nice nutrients from rivers and ocean nutrition, minerals and flavor are perfect!

Darker leaf colour looks very bright! You can eat the remains remained crunchy melt wakame salad and really enjoy food and warm miso soup.

Salt is salty fisherman 25%-are stuck at 27%.

Received the product shelf life: 3 months

Handling: keep chilled

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