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South Sanriku WAKAMO wakamo Chan production direct from Sanriku producing salted stem seaweed

♦ stems producing fresh salted wakame seaweed wakame seaweed salt has at least 300 g minimum 25%-27% ishinomaki city 13 Beach fisheries production Union Beach (hamanndo)

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$ 3.15 (¥ 386)
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* Direct from the farm to the gift boxes, gift packaging is not supported.

* Direct from the farm to the gift boxes, gift packaging is not supported.
Stem wakame are commonly sold at pure seaweed's uses the entire stem. This seaweed of original stem is seaweed in from the edge of the leaf seaweed of uses only about 10 cm between the roots of the. So seaweed of the original stem is chewy but soft, goes well with pickles, boiled, Oden, etc.!

In order to raise rough ocean waves in the Sanriku RIAs coast leaves the meat is thick and chewy's features. Also between the open ocean in kitakami River estuary and Sanriku in aquaculture facilities nice nutrients from the river and ocean nutrition, minerals and flavour than full marks!

Darker leaf colour looks very bright! You can eat the melt the seaweed salad and really enjoy the texture, miso soup, warm, chewy but remains.

Salinity is 25% of the salinity of the fishermen-are stuck at 27%.

After receiving the product shelf life: 3 months

Handling: keep chilled

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