South Sanriku WAKAMO wakamo Chan production direct from Sanriku producing salted stem seaweed

■ producing fresh salted stem seaweed wakame seaweed salt has at least 300 g minimum 25%-27% ishinomaki city 13 Beach fisheries production Union Beach people (hamanndo)

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* Direct from the farm to the gift boxes, gift packaging will not correspond to.

* Direct from the farm to the gift boxes, gift packaging will not correspond to.
Stem seaweed commonly sold at pure seaweed's uses the entire stem. This seaweed of original say stem seaweed's from roots of seaweed of uses only about 10 cm between the roots of the. For seaweed of the original stem is chewy but soft, goes well with lightly pickled or boiled, Oden, etc.!

For Sanriku RIAs coast in rough ocean waves to raise the mesophyll is thick and tough; Also between the open ocean in kitakami River estuary and Sanriku in aquaculture facilities nice nutrients from rivers and ocean nutrition, minerals and flavour is perfect!

Leaf color also looks bright! You can eat the melt wakame salad and really enjoy texture, miso soup, warm, chewy remains.

Salt is salty fisherman 25%-are stuck at 27%.

Received the product shelf life: 3 months

Handling: keep chilled

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