Kita Aizu wine red 720 ml

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Small Japan 1.3 ha vineyard, produced by organic cultivation, good sugar content, acidity and aroma wine suitable for species of grapes. Light fruity utilizing the original flavor in taste and Red is brewed here.

OTAKE grape farm's Winery northeast of flavor from the Meiji era to history. Unusual style harvesting, preparation, before filling the bottles in one plantation, lay 2-3 years drinking has shipped wine palate.

Contents: 720 ml

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