◆ shochu highball and Zhuhai. The etymology of "Chu-hi" came from shochu highball said. Originally, "highball" and in cocktails "whiskey and Gin", such as diluted with soda water, including drinking "than the kojien （ ） of means. It is called "shochu" highball "drinking shochu diluted with soda water, etc" and that it was applied, the acronym was on "Chu-hi".
◆ the birth of shochu highball = Chu-Hi From "shochu highball" is trying to make even a little drinking the shochu shopkeepers in a pub in downtown Tokyo Sumida-ku, Katsushika-Ku, to start with the late Showa 20's at the time still drink hard and devised is born. The recipe is jealously at each store. 50 years is still many mysteries, including why this region in only menu, and maybe even now spaceborne drink, drink "shochu highball" most people in these places. It is Zhuhai today is "shochu highball" has its origin.
Tokyo downtown area in the Center still popular shochu highball It is proud of its overwhelming popularity, actually, "shochu highball", now in some areas of food and beverage outlets in menu, and. It's a region of Tokyo's shitamachi. Is a public bar and a history. Downtown boom and standing wave which stores are packed. Old quarters than from history until young people drink to a variety of people that drink is.
The original Tokyo shitamachi was born in is the kire味 flavor of the Chu-hi "shochu highball" an exhilarating dry Chu-hi. Enjoy those good fans in a pub in downtown.
Sugars & sweeteners 0 80% off
Alcohol content: 7%
Fruit juice: 1.5%
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