◆ shochu highball and Zhuhai. The etymology of "Chu-hi" came from the shochu highball said. Originally "highball" and in terms of cocktails "whiskey and Gin", such as diluted, soda and water beverage "than (kojien) of that. It is adapted from it "drinking shochu is diluted with soda water," and so on "" shochu"highball" and called on "Chu-hi", the abbreviation not.
• The birth of shochu highball = Chu-Hi It seems came from "shochu highball" will help even a little drinking the shochu from the owner of a pub in downtown Tokyo Sumida-ku, Katsushika-Ku, to start with the late Showa 20's at the time still drink hard and devised. The recipe is jealously at each store. 50 years is still many mysteries including know why only in this region in the menu, but still written drink, drink "shochu highball" most people in these places. It is of today, this "shochu highball" has its origin.
Tokyo downtown in the Center still popular shochu highball It is actually the "shochu highball", now in some areas of food and beverage outlets menu is an overwhelming popular. It's a region of Tokyo's shitamachi. It is a public bar and a history. Downtown boom and standing wave which stores are packed. Old quarters than their history up to young people, around the country to various people that drink is.
Originator of the downtown Tokyo is a Chu-Hi taste極meta temper pursuit of Chu-hi "shochu highball" an exhilarating dry. Enjoy those good fans in a pub in downtown.
Sugar and sweetener 0 to 80% off
Alcohol content: 7%
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