Takara shochu highball dry dry Zhuhai 500 ml x 24 cans 1 case 02P01Sep13
Seeking a taste of the original shochu highball!
Of alcohol 7% drink dry Chuhai is gotae!
Sweetener 0 zero! Carbohydrate 80% off!
◆ shochu highball and Zhuhai. The etymology of "Chu-hi" is said to come from shochu highball. Originally, "highball" and in cocktails "whiskey and Gin", such as diluted with soda water, including drinking "than the kojien （ ） of means. It is called "shochu" highball "drinking shochu diluted with soda water, etc" and that it was applied, the acronym was on "Chu-hi".
◆ the birth of shochu highball = Chu-Hi "Shochu highball" seems came from trying to make even a little drinking the shochu shopkeepers in a pub in downtown Tokyo Sumida-ku, Katsushika-Ku, to start with the late Showa 20's at the time still drink hard and devised. The recipe is jealously at each store. 50 years is still many mysteries, including why this region in only menu, and maybe even now spaceborne drink, drink "shochu highball" most people in these places. Zhuhai today is that "shochu highball" has its origin.
Tokyo downtown area in the Center still popular shochu highball In fact, is in some area restaurants menu, and "shochu highball", today, proud of its overwhelming popularity. It's a region of Tokyo's shitamachi. Is a public bar and a history. Downtown boom and standing wave which stores are packed. Old quarters than from history until young people drink to a variety of people that drink is.
Tokyo shitamachi was born in the original is a Chu-Hi taste極meta temper flavor of Chu-hi "shochu highball" an exhilarating dry. Enjoy those good fans in a pub in downtown.
Sugars & sweeteners 0 80% off
Alcohol content: 7%
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