◆ shochu highball and Zhuhai. The etymology of "Chu-hi" came from shochu highball said. Originally "highball" and in cocktails "whiskey and Gin", such as diluted with soda water and drinking "than (kojien) of means. It is adapted from it "diluted with soda water and shochu drinks" and so on "" shochu"highball" and called on "Chu-hi", abbreviation not.
◆ shochu highball = Zhuhai born It seems came from "shochu highball" is trying to make even a little drinking the shochu downtown late Showa 20's, Sumida-ku, Tokyo-Katsushika-Ku to including a pub owner was at that time still drink hard and devised. The recipe is jealously at each store. 50 years is still many mysteries as why only in this region in the menu of the now spaceborne drink, drink "shochu highball" most people in these places. It is of today, this "shochu highball" has its origin.
Tokyo downtown in the Center still popular shochu highball It is actually "shochu highball", now in some areas of food and beverage outlets menu is an overwhelming popular. It's called Tokyo's downtown area. Is a public bar and a history. Downtown boom and standing wave which stores are packed. Old quarters lean et al is the drinks are around the country to various people until the young history.
Originator of the downtown Tokyo is the kire味 flavor of the Chu-hi "shochu highball" an exhilarating dry Chu-hi. Serving fans in a pub in downtown that sleight.
Sugars and sweeteners 0 80% off
Alcohol content: 7%
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