NHK serial TV novel IM whiskey!

More Club 700 ml 02P01Sep13

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The origin of all mold manufacturing


ニッカブレンデッドウィ skiing usually is barley malt ingredients Trifecta distilled from
Café at the cereals, etc. are built of malt whiskey and corn ingredients
Blend グレーンウィ ski built from continuous distillation equipment.
Cafe continuous distillation equipment put stuff rather than corn, to click here
Use the barley malt to luxury is characteristic of all mold manufacturing process.
That stuff is just barley malt 100%
It is called "Olmert".
□ comments

Highlights of Nikka building at malt 100% original all mold process unique, soft taste and aftertaste.
□ features


Alcohol content: 40 degrees

□ other

Manufacturing process: Olmert blend

Scent: soft spreads contain incense

Taste: soft & clear

Recommended dosage: dark because of split whiskey and soda


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Latest Product Reviews (1) Translating... Translate Product Reviews

Posted by s.*******, 2009/03/31 11:53:53
スモーキーなところがあるけど、 ちょっぴり甘さを感じて美味しいウィスキーです。

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