ニッカブレンデッドウィ skiing usually is barley malt ingredients Trifecta distilled from
Café at the cereals, etc. are built of malt whiskey and corn ingredients
Blend グレーンウィ ski built from continuous distillation equipment.
Cafe continuous distillation equipment put stuff rather than corn, to click here
Use the barley malt to luxury is characteristic of all mold manufacturing process.
That stuff is just barley malt 100%
It is called "Olmert".
Highlights of Nikka building at malt 100% original all mold process unique, soft taste and aftertaste.
Alcohol content: 40 degrees
Manufacturing process: Olmert blend
Scent: soft spreads contain incense
Taste: soft & clear
Recommended dosage: dark because of split whiskey and soda