The origin of the "all mold manufacturing process.
Nickebrendeadwi skiing usually is malted barley raw material single distilled from
Café at the grains made of malt whiskey and corn ingredients
Blend the Green Wi ski made from a continuous distillation unit.
Corn Cafe continuous distillation unit to get stuff, not on here
It is characteristic of Olmert's the richly malted barley.
That stuff is just barley malt 100%
It is known as "Olmert".
It is characterized by Nikka building at malt 100% original all mold process typical of the soft palate and taste good.
♦ alcohol: 40 degrees
♦ process: Olmert blend
♦ Scent: soft spreads contain incense
♦ taste: soft & clear
♦ recommendation how to drink: dark because of split whiskey and soda