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プロフーミ limoncello della コスティエーラ Amalfi 700 ml Italy liqueur 02P01Sep13

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Limoncello in the Amalfi coast and Capri Island, have been made as a 'comfort food'. Pickle lemon peel in alcohol and made a simple local sake is one cup of paradise are essential after a meal in Italy. And not compromise any such limoncello single-minded attention to handmade, made venerable 'プロフーミ della コスティエーラ' company.
Small hill overlooking Amalfi coast and Sorrento peninsula world heritage 2 hours and a half, by car from Naples and Ravello district. "プロフーミ della コスティエーラ", here. It's all part of the プロフーミ della コスティエーラ, tiny little Distillery, features a shop mat 2 tatami mats. In the "Museum of Mansi' home for many years, have been building homes for limoncello was born in the temperate climate of the Mediterranean see of Amalfi from Limone (lemon)" has produced the limoncello in the traditional way on his commitment, more than 1,000 years.
Than usual in the Sorrento Peninsula region slightly less will produce big lemon. Percentage of pericarp is larger than the pulp is its characteristic. But here Amalfi lemon is even larger, about three times of lemon has been around in Japan. Has a thicker skin than others, less bitter scent rich, dark pigment is called.
Because lemon is grown in terraced fields in the Amalfi region sheer to the sea cliffs and harvesting is done by hand of all the people who, Sorrento peninsula and Capri becomes more expensive. However, the Museum of Mansi's owner has continue to stick to Amalfi from 'low bitterness, from the height of the colour and its smell good'. Daily 2:00 PM are harvested from local farmers and delivered not long of fresh lemon, and yellow skin part just to 1 mm long thin one by one craftsman manually Peel takes in. Yellow skin was pickled immediately to 96.5% pure alcohol, over 1-2 weeks essence extracted from the skin, skin which is distilled water and sugar added, limoncello stems. Of course, no additives or not included.
Also, many markets in this collection does not mass production has been around. Amount of 1 day to reach Limone's about 450 kg. Not more than the amount for the first production. Bottling is on demand only. When you visit the local containers pottery sold in stores was in short supply, so was hand-bottling done small distillery shop next to the tables. Witnessing this manufacturing process and then came up with the word's "homemade". So, is a secret プロフーミ, popular taste of this traditional hand-made.
* Limoncello surface floating like a small oil of green, but it is contained in the lemon oil ingredients (= natural extract ingredient), so quality is fine.

Colourings, flavourings and preservatives whatsoever without the pure hand making a very traditional taste, the taste of my mother. Refreshing lemon scent and pleasant bitter and sweet. In the freezer will be chilled to kinchen.

Alcohol content: 32%
Country of origin: Italy

Latest Product Reviews (12) Translating... Translate Product Reviews

Posted by AB*******, 2014/05/31 01:11:48
このリモンチェロを作っているお店に行ったことがあるので、懐かしくて買いました。いまでも店先に漂うレモンの香りが思い出されます。 おうちイタメシの締めに、楽しませて貰っています。
Posted by モコ***, 2013/04/06 07:28:05
先日イタリア旅行に初めて行き、100mlの小さいリモンチェッロをお土産に買ってきたのがキッカケです。 炭酸で割って飲んでみたら、とても美味しくて、現地ホテルで飲んでいれば沢山買ってきたのにーって後悔です。 同じものをネットで色々探しましたが見つからず、皆さんの感想が良かったこちらの商品を購入することとなりました。 冷凍保存が良いとのこですが、冷凍庫が余裕無く、開栓するのを躊躇していますが、早く飲んでみたいです。他の物より高価でしたが、キンキンに冷えたリモンチェッロをクイッと飲んでみたいですぅ。
Posted by 匿名****, 2013/04/03 14:49:52
もう3本目です。 毎日飲んでも飽きない、清々しいレモン風味は病みつきになります。どのメーカーのものより、これが1番美味しいです。
hum............ (-"-)
Posted by sa*****, 2013/01/08 13:31:41
口コミが良かったので、とても飲みたくなって購入しましたが、期待が大きかった分ショックも大きく....人の好みもあると思いますが、私は苦手な味でした。 二本も購入したのにとても残念でした。
Posted by so*******, 2011/04/30 01:54:44
Posted by co***********, 2010/09/17 01:07:02
初めて購入しました。 TVで見て、ずっと欲しくて探してみたら、いろんな種類があり・・・。 評価の高いこちらで購入しましたが、とても美味しかったです。 ただ、一度に飲む量はほんの少しでいいですね。 私はそれで十分楽しめます♪
Posted by ca**********, 2010/05/26 10:51:50
リモンチェッロが好きな母への母の日プレゼントに。 レビューを信じてこちらの商品を購入しました。 以前イタリアでお土産を購入した時はイマイチだったようですが、 これはおいしかったと喜ばれました。 同銘柄だと最安値だったと思います。
Posted by je******, 2010/02/15 04:56:56
Posted by ST****, 2010/02/02 13:51:24
Posted by みや***, 2009/12/03 00:36:42
イタリアに行ってから、ハマりました。 食後の一杯に愛用しています。

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