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Rakuten lows to challenge ☆ Amalfi Megami liquor

Limoncello PROVIMI, della costera Amalfi 700 ml Italy liqueur

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Limoncello in the Amalfi coast and Capri, as "comfort food" has been made. Pickle lemon peel in alcohol, made this simple sake Cup of heaven essential after a meal in Italy. And "prove my della costera" company is established no such limoncello just sticking in a compromises made.
Hill from Naples car 2 hours and a half, overlooking the world heritage site of the Sorrento peninsula and Amalfi coast, Ravello district. "Prove my della costera", here. It's all part of the company PROVIMI della costera small small Distillery, features a shop mat 2 tatami mats. In the "National Museum of Mansi' homes have been building for years, household consumption for limoncello was born in the temperate climate of the Mediterranean see of Amalfi from Limone (lemon)" traditional methods for over 1000 years and sticking to produce limoncello.
Than usual in the Sorrento Peninsula region slightly less will produce big lemon. Percentage of pericarp is larger than the pulp is its characteristic. But more significantly here Amalfi lemon, lemon has been around in Japan about three times as. Has a thicker skin than others less bitter flavor rich, dark pigment.
Lemon cultivated on terraced sheer into the sea in Amalfi Cliff because the harvesting is done by hand of all the people who, Sorrento peninsula and Capri becomes more expensive. However, the National Museum of Mansi's owner has continue to stick to Amalfi from "less bitterness, from the height of the colour and its smell is good". Daily harvested from local farmers to the 2:00 PM, delivered just after a fresh lemon, yellow skin only a 1 mm long thin each craftsman manually Peel takes in. Yellow skin is instantly soaked in 96.5% pure alcohol and over 1-2 weeks essence extracted from the skin, skin which distilled water with sugar added, limoncello is born. Of course, no additives or not included.
Also in this collection on the market often does not mass production has been around. Amount of 1 day to reach Limone's about 450 kg. Not more than the amount for the first production. Bottling is needed only. When you visit the local in-store selling pottery containers were in short supply, so was done manual bottling small distillery shop next to the tables. Word came up with, and this production's "homemade". So the taste of this traditional hand-made a secret PROVIMI's popularity is.
* Limoncello surface floating like a small oil of green, but it is contained in the lemon oil ingredients = natural extracts, so quality is fine.

No colourings, flavourings and preservatives of pure hand making a very traditional taste, the taste of my mother. Refreshing lemon scent, clean and pleasant bitterness and sweetness. In the freezer will be chilled to kinchen.

Alcohol content: 32%
Country of origin: Italy

Latest Product Reviews (12) Translating... Translate Product Reviews

Posted by AB******* , 2014/05/31 01:11:48
このリモンチェロを作っているお店に行ったことがあるので、懐かしくて買いました。いまでも店先に漂うレモンの香りが思い出されます。 おうちイタメシの締めに、楽しませて貰っています。
Posted by モコ*** , 2013/04/06 07:28:05
先日イタリア旅行に初めて行き、100mlの小さいリモンチェッロをお土産に買ってきたのがキッカケです。 炭酸で割って飲んでみたら、とても美味しくて、現地ホテルで飲んでいれば沢山買ってきたのにーって後悔です。 同じものをネットで色々探しましたが見つからず、皆さんの感想が良かったこちらの商品を購入することとなりました。 冷凍保存が良いとのこですが、冷凍庫が余裕無く、開栓するのを躊躇していますが、早く飲んでみたいです。他の物より高価でしたが、キンキンに冷えたリモンチェッロをクイッと飲んでみたいですぅ。
Posted by 匿名**** , 2013/04/03 14:49:52
もう3本目です。 毎日飲んでも飽きない、清々しいレモン風味は病みつきになります。どのメーカーのものより、これが1番美味しいです。

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