|Limoncello in the Amalfi coast and Capri, as "comfort food" has been made. Pickle lemon peel in alcohol, made this simple sake Cup of heaven essential after a meal in Italy. And "prove my della costera" company is established no such limoncello just sticking in a compromises made.
Hill from Naples car 2 hours and a half, overlooking the world heritage site of the Sorrento peninsula and Amalfi coast, Ravello district. "Prove my della costera", here. It's all part of the company PROVIMI della costera small small Distillery, features a shop mat 2 tatami mats. In the "National Museum of Mansi' homes have been building for years, household consumption for limoncello was born in the temperate climate of the Mediterranean see of Amalfi from Limone (lemon)" traditional methods for over 1000 years and sticking to produce limoncello.
Than usual in the Sorrento Peninsula region slightly less will produce big lemon. Percentage of pericarp is larger than the pulp is its characteristic. But more significantly here Amalfi lemon, lemon has been around in Japan about three times as. Has a thicker skin than others less bitter flavor rich, dark pigment.
|Lemon cultivated on terraced sheer into the sea in Amalfi Cliff because the harvesting is done by hand of all the people who, Sorrento peninsula and Capri becomes more expensive. However, the National Museum of Mansi's owner has continue to stick to Amalfi from "less bitterness, from the height of the colour and its smell is good". Daily harvested from local farmers to the 2:00 PM, delivered just after a fresh lemon, yellow skin only a 1 mm long thin each craftsman manually Peel takes in. Yellow skin is instantly soaked in 96.5% pure alcohol and over 1-2 weeks essence extracted from the skin, skin which distilled water with sugar added, limoncello is born. Of course, no additives or not included.
Also in this collection on the market often does not mass production has been around. Amount of 1 day to reach Limone's about 450 kg. Not more than the amount for the first production. Bottling is needed only. When you visit the local in-store selling pottery containers were in short supply, so was done manual bottling small distillery shop next to the tables. Word came up with, and this production's "homemade". So the taste of this traditional hand-made a secret PROVIMI's popularity is.
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