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Stir smooth egg egg 05P24jul13fs3gm

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$ 3.21 (¥ 378)
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4.4 out of 5 stars
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Smoothly mixing raw egg whites off and swallowed, no-that eliminates the "petite and sense of' white.
White PVC or feeling of lost egg sauce is delicious!
Omelette mix whites and yolks well.
You can also easy to slip "calusa' easy to scoop.
[How to use]
Divide egg Bowl, ball, etc. can be put, churning like a cut and whites to clean out a smooth egg.
Ill cut will be adjusted depending on your preference.
[Applications] can use cooking any raw egg on rice, fried egg and savory custard, egg and sukiyaki for eggs, omelet, scrambled eggs, omelet and egg tofu and crab ball, あた egg processing.
Product size diameter approx. 23 cm x 0.8 cm blade: stainless steel resin: polypropylene (heat resistant temperature: 90 ° c)
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Latest Product Reviews (42) Translating... Translate Product Reviews

Posted by よう**, 2014/01/11 08:24:15
Posted by pi******, 2012/12/10 01:55:53
どうせそんなに混ざらないだろうと思って購入してみたんですが・・・スゴイ良く混ざる。 卵焼きも綺麗に焼けるし気に入りました。
Posted by こぶ****, 2012/07/17 10:33:54
Posted by ばる**, 2011/08/17 14:59:49
本当に便利なのか疑いながら購入してみました。 箸だってフォークだっていいんじゃない?? と思っていましたが、実際使ってびっくり!! 便利です。5個の卵もあっというまにとく事が 出来ました。 ただ刃がついているので洗うとき気をつけなければ いけません。そして、安全キャップをなくしてしま いそうです。
Posted by li***********, 2011/07/30 14:46:40
Posted by ma********, 2011/07/07 22:37:38
Posted by hi******, 2011/06/22 09:55:28
他の方も書かれているとおり、刃物ですから取り扱い注意です。 洗っているとき、スポンジ通り越して指切りました。 かみそりのようにフィルムガード?があれば・・でもそうすると滑らかなとき溶き卵にならないのかな?
Posted by Pi****, 2010/12/26 02:48:38
Posted by ha*******, 2010/10/01 02:46:30
Posted by かち*****, 2010/05/18 06:00:40
卵白が混ざりきらないのが嫌やったンで、コチラを正味な話・・・半信半疑で購入。 混ぜる先が刃物同様だけのことはある! エエ按配に混ざります。 でもカラザはやっぱ箸の方が早く取れるなぁ。

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