Smoothly mixing raw egg whites off and swallowed, no-that eliminates the "petite and sense of' white.
White PVC or feeling of lost egg sauce is delicious!
Omelette mix whites and yolks well.
You can also easy to slip "calusa' easy to scoop.
[How to use]
Divide egg Bowl, ball, etc. can be put, churning like a cut and whites to clean out a smooth egg.
Ill cut will be adjusted depending on your preference.
[Applications] can use cooking any raw egg on rice, fried egg and savory custard, egg and sukiyaki for eggs, omelet, scrambled eggs, omelet and egg tofu and crab ball, あた egg processing.
Product size diameter approx. 23 cm x 0.8 cm blade: stainless steel resin: polypropylene (heat resistant temperature: 90 ° c)
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