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Stir smooth egg egg 05P24jul13fs3gm

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$ 3.16 (¥ 378)
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(42)
4.4 out of 5 stars
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Smoothly mixing raw egg whites off and swallowed, no-that eliminates the "petite and sense of' white.
White PVC or feeling of lost egg sauce is delicious!
Omelette mix whites and yolks well.
You can also easy to slip "calusa' easy to scoop.
[How to use]
Divide egg Bowl, ball, etc. can be put, churning like a cut and whites to clean out a smooth egg.
Ill cut will be adjusted depending on your preference.
[Applications] can use cooking any raw egg on rice, fried egg and savory custard, egg and sukiyaki for eggs, omelet, scrambled eggs, omelet and egg tofu and crab ball, あた egg processing.
Product size diameter approx. 23 cm x 0.8 cm blade: stainless steel resin: polypropylene (heat resistant temperature: 90 ° c)
See review


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Latest Product Reviews (42) Translating... Translate Product Reviews

あったら便利そう
Posted by よう**, 2014/01/11 08:24:15
あったら便利かと思い、楽天最安値ではないですが、ついでに買いました。
スゴイ
Posted by pi******, 2012/12/10 01:55:53
どうせそんなに混ざらないだろうと思って購入してみたんですが・・・スゴイ良く混ざる。 卵焼きも綺麗に焼けるし気に入りました。
結構いいかも
Posted by こぶ****, 2012/07/17 10:33:54
大して期待していなかったのですが、きれいに卵が混ざるので感動しました。
便利
Posted by ばる**, 2011/08/17 14:59:49
本当に便利なのか疑いながら購入してみました。 箸だってフォークだっていいんじゃない?? と思っていましたが、実際使ってびっくり!! 便利です。5個の卵もあっというまにとく事が 出来ました。 ただ刃がついているので洗うとき気をつけなければ いけません。そして、安全キャップをなくしてしま いそうです。
二本使いで!!
Posted by li***********, 2011/07/30 14:46:40
なんとなく目に留まったこの商品、溶き卵だけの為にわざわざ使うかな~?と思いつつ、買ってしまったので使ってみました。よーく混ぜたいけどあまり泡立てたくない茶碗蒸し、プリン、カスタードを作るときに超便利!予備またはプチプレゼントにしてもいいように2本購入してあったのですが、結局2本使いで使用しています。。。洗う時には怪我しないように注意が必要ですね。個人的に色が好みでないのと、カバーがキャップではなくチューブなのがちょっと残念ですが、こんなに重宝しているので文句は言えませんね。。。
ちょっと贅沢
Posted by ma********, 2011/07/07 22:37:38
ちいさな贅沢。とてもおいしい卵になります。
危険です!
Posted by hi******, 2011/06/22 09:55:28
他の方も書かれているとおり、刃物ですから取り扱い注意です。 洗っているとき、スポンジ通り越して指切りました。 かみそりのようにフィルムガード?があれば・・でもそうすると滑らかなとき溶き卵にならないのかな?
Posted by Pi****, 2010/12/26 02:48:38
お弁当で毎日玉子焼きを作っています。普通に菜箸で混ぜていたときとは比較にならず、ものすごく便利です!!数ヶ月使っていますが、まさに我が家の台所の必需品となっています。もう一本予備で買っておこうと思うほどお気に入りです。
便利!
Posted by ha*******, 2010/10/01 02:46:30
たしかに、卵が混ぜやすいです。お弁当の卵焼き作りに欠かせません。もう1本欲しいくらいです。
Posted by かち*****, 2010/05/18 06:00:40
卵白が混ざりきらないのが嫌やったンで、コチラを正味な話・・・半信半疑で購入。 混ぜる先が刃物同様だけのことはある! エエ按配に混ざります。 でもカラザはやっぱ箸の方が早く取れるなぁ。

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