Drunken mind INOX this grilled Japanese knife is rust, easy to sharpen, produce a sharp edge for professional Japanese knives.
Sweden INOX steel can keep long and smooth cutting performance for small molecules, there is stickiness,.
You couldn't bring out the goodness of the material without this great material and advanced processing technology.
New ornamental Japanese knife adapts to INOX steel processing technology Sakai cutlery genuine craft over the years has been handed down, was born in drunk mind this grilled beef blade.
|Features||The drunken mind INOX this grilled Japanese knives for professional materials using Sweden INOX steel, rust resistant.
Easy to resharpen sweet piece and the new baked this knife resistant to even smell like food, such as it is.
Is aimed at from this first-class, first-class culinary useful gem.
Place hex half-circle pattern
Slightly inebriated mind INOX steel beef Katana (Japanese-style Gyuto) has become double-edged feeling. Has been raised sharpened in a handmade, so already have edge. Weight balance is Center of gravity on the blade side Gyuto relationship, Japanese chef's stead from the Japanese kitchen knives are good balance.
白サヤ with (with ebony PIN)
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