Artificial Kyoto Higashiyama whetstone
Approximate price provided for convenience only.Payment will be charged in yen.
This page is a simplified edition of an original Japanese page and has been translated by machine.See the original page
The highest grade whetstone that is most suitable for the dish kitchen knife of the high hardness blade
◆Dish kitchen knife use◆
Kyoto Higashiyama highest grade whetstone [ceramic 1000]
|It is the highest grade whetstone that is most suitable for the dish kitchen knife of high hardness blades such as V10, powdery Heiss steel, silver three, the indigo-blue paper steel. |
I am in particular suitable for stainless steel-based alloy shear steel.
It is possible for the blade charge account that the satisfaction goes to to be early with the knife of high ハガネ of the quenching hardness that a sharpener is hot in the conventional artificial whetstone with a superior abrasion power characterizing セラッミク.
In addition, the grind that hits are well smooth without being too obstinate is smart.
Because they bake it by the ceramic manufacturing method and are strengthened, materials are unchangeable like ceramics.
It is available with stable quality in a long term.
|Size: 210mm *75mm *25mm |
A particle size: #1000 wooden with a table
Product, all except the maker direct shipment product large-scale in our store
A gift supports.
▼It is advantageous by purchase with V10 laminating kitchen knife♪
▼In the case of V10 laminating kitchen knife purchase, the whetstone is this place [ceramic 1000]
|I take the product of this place together|
|■40,010 hinoki cutting boards |
The soothing cutting board which there is the fragrance of the tree that a dish becomes fun with Shin.
I remove the mold, various germs, insect reproduction with own hinoki power. Lack of water is well clean.
■Sum kitchen knife
■Soba, noodles cleaver
■I go to the Honma thing application page to present
( 4 Product Reviews:
- Posted by ちゃんゆ4494 on 2/1/13
- It is the purchase exclusively for oneself in a knife grinder is broken and used the whetstone of 姑, but it is big, and the middle becomes dented, and not having been the thing which it is easy to polish for a compliment. Because it was a kitchen knife of the stainless steel, I chose this. I polish it, and the feeling is good, too, and the sharpness is good, too and is satisfied very much. I usually think that one this is enough for an errand.
- Posted by a buyer on 10/25/11
- I had a kitchen knife tick away the name of the Mr. and Mrs. daughter who just married and I attached a whetstone and presented it. With a kitchen knife excellent at the sharpness that the husband polished, the cooking skill of the wife should rise.
- Posted by katsuism on 9/12/11
- I think that it is a sense of stability that I polish it even if the whetstone is called anything! Because this has a thickness on a whetstone and does it heavily, a sense of stability is the best! If there is one because the price is reasonable, I think that it is enough!