All Handmade Premium Knife to cook Western food 180mm

Works great for cooking western food. This is particularly suitable for cutting beef.
Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago.

After the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of knives in Japan.
However, now most of these knives are manufactured in factories and the number of master knife makers has been greatly decreased.
There are only few left who can create high-quality, handmade knives. One of them is named Hachimagawa Yoshihito.

His knife won a special award in Chiba prefecture in 2006.

This knife was created by him in the traditional way with traditional processes.

Cut with confidence.
* If we don't have it in stock, it may take about a month to ship. Please contact us for rush orders.

■Size
Length (blade) : 180mm Weight: 180g
■Durable double-riveted handle


Attention at the time of the purchase
・For the malfunction of the system, it may be displayed by a shopping cart if I include the postage, but all product of our store costs the postage separately.
・You will receive email with the correct shipping fees for your country along with your total of payment. Please check the total amount.
・The weight of the packing will be added to the weight of the product.

• 5 /5

  Posted by a buyer on 6/21/12

  Of course the sharpness is the kitchen knife which it is easy to use a lot even if I do not lay emphasis on unreasonableness. It is easy to use it so as to use it if I use it and thinks that it is a good kitchen knife.

• 5 /5

  Posted by a buyer on 1/31/12

  The one which is filled with disposition to assume a tradition of the young craftsmen. The sharpness is good, and I cut vegetables fast thin. The whetstone may be turned on, too.