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New technique (Arawaza) Sakurajima is the refreshing sweet potato shochu which brewed by polish distillery Hombo Shuzo official online shopping site

"Arawaza Sakurajima" 25% 1800ml

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Polish distilled potato pursued arranges sleight

Took part in the origin of this patent shine distillation

Sweet potato shouchu in Minami Satsuma potato producing district in is, and traditional land here shochu stocking warehouse of Sakura-jima ' knowledge see distillery "is there. Use addition to stainless steel corrugated tube large distillation machine, bring out the delicate and mellow flavor of old-fashioned Tin corrugated tube compact distillation machine, it is authentic shochu has become the starting point of the Sakura-jima. Sticking to this technique, a new technique, patented ' shine distillation (2009-patented) ' joined. Write shochu was developed by the new technology, it's a new technology and the 'あらわざ (new art). Minami Satsuma traditional skills joined the new technology, expanded the deliciousness of the potato one also.


And new distillation method patented shine distillation

Is a unique distillation technology to generate convection mash during distillation flow air evenly with dedicated pipes pump fresh air new oven bottom of the distillation unit, realized uniform stabilization of distilled 釜内. This new technology than the raw material of specific richness, without compromising the thickness of the shochu come along, such as taste, smell, softens bitterness or added flavor, we finished to a smooth, light taste and. Produced during distillation "mash grind' like State. From this "dubbed"Polish distillery. Proprietary technology convection in optimum condition, such as the shape of the distillation, distillation time, steam pressure, mash mash acquired patent in 2009 as "distilled spirits manufacturing method".


Light shine distillation tailoring

Born an obsession with ' South Satsuma Golden sengan brewing ', such as the raw material to build the real shochu cherry island. Is the southern Satsuma traditional techniques was born by joining the patent shine distillation あらわざ Sakurajima is the Sakurajima is a plump sweetness and sharpness, dynamic compared to, exactly what ' light, delicious!! " Worthy of expression and the taste is finished. Guests can enjoy elegant smooth rounded with the stretch, lightweight and light taste.


IWSC2013 international wine & a spirits competition world best trophy & Prize


◆ IWSC judges ' tasting notes

Pure itself very attractive, clear is a clean scent.
Impacts in the nice warm feeling, amazing mouth
In addition to its spicy tropical fruits can be seen.
Smooth with great taste. With lively, clean aftertaste.
Beautifully distilled liquor drink, and feel very pleasure.

About: IWSC international wine & a spirits competition:
IWSC was founded in Great Britain in 1969, ( International Wine & Spirits Competition ), is have the best history in the world at Europe's largest alcoholic beverage specialty quality and taste of the most prestigious in the world of wines and spirits (including soju), liqueurs, competition.
Selection is done in blind tastings by the prestigious jury gathered from all over the world with chemical analysis are classified 'origin', 'type' 'style' and 'vintage', in each category, will be awarded gold, silver and bronze awards. In the highest scoring wine given the title of 'best in class' and 'outstanding' 'trophy'.


About presents, a gift, wrapping, paper attached to a gift



(Pack of 6)
Arawaza Sakurajima 25% 1,800ml paper cartons

Patent "The polishing distillation" sweet potato shochu
Is a sweet potato shochu that south Satsuma product sweet potato "Koganesenkan" was produced as raw materials by "The polishing distillation" of the new development. "The polishing distillation light result" that finished peculiar to a potato, taste, a flavor to smooth, light taste by an original technique to cause a convection to distillation unrefined sake. The light taste that added the new skill (Arawaza) for the skill of the south Satsuma tradition can be enjoyed.

New distillation technique "The polishing distillation (-2009 patented ) and the own distillation technology that provides a uniform stabilization of 釜内 by sending the fresh air in the distillation, in the convection air to swirl evenly mash for distillation during the.
Proprietary technology convection in optimum condition, such as the shape of the distillation, distillation time and steam pressure, mash mash acquired patents in 2009, as how to manufacture spirits.


■ drink another: shochu (sweet potato)
■ features: polished distillation (-2009 patented )
■ raw materials: sweet potato and rice koji white malt
■ frequency: 25%
■ capacity: 1,800 ml paper cartons
■ production: honbo knowledge see distillation distillery
■ bottled at: tsunuki, honbo brewery

Formation of flavor components derived from the raw materials but no problem on the quality.


Latest Product Reviews (59) Translating...

Posted by mi**** , 2016/12/29 00:35:36
Posted by to******** , 2016/11/27 02:41:14
お気に入りですが、ビンを資源ごみに出すまで保管するのが面倒で、紙パックにしました。最初は何だか違和感ありましたが、軽いし注ぎやすいのがいいです。 注ぎ口をキッチンはさみで切り取ってかた紙パックにするのがひと手間ですが、ゴミが出しやすくなったのでまた利用します。
Posted by ちー****** , 2016/06/09 21:29:16
とても美味しいそうです。 プレゼントに選びました

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