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I made special product winding kamaboko of Toyama a set!

Eight thread sets (cloth kamaboko) of the winding kamaboko wave

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$ 45.21 (¥ 4,600)
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Toyama unique roll fish paste 8 species



Volume of unique fish paste. Put the cheese in the Middle shrimp topped with cheese. Tractive fish topped with seafood. Enjoy the wasabi and soy sauce, warmed or intact.

Gift for ラッピング対応 のし対応 のし記名可
Order direct from the manufacturer ( producing )
This item is Cod is not available,
Cannot be combined with other goods and.

[Product description]
◆ set contents; put kamaboko tractive (salmon) 140 g, kamaboko tractive (Anago) 150 g, topped with shrimp cheese kamaboko 100 g, Wormwood Volume kamaboko 135 g, kelp kamaboko 135 g, Shigure, and kamaboko, volume 135 g, red vol kamaboko 135 g, straw or shiso kamaboko 135 g
◆ ingredients; [put kamaboko tractive (salmon)] fish (COD), salmon, starch ( potato ), sugar, salt, egg whites, fermentation seasoning liquid, Mirin, kelp, seasonings (amino acids), sweetener ( sorbitol ), chloride Ca, firing Ca [put kamaboko tractive (Anago)] fish (, other ), Conger, starch ( potato ), sugar, salt, egg whites, fermentation seasoning liquid, Mirin, kelp, seasoning (amino acids), sweeteners (sorbitol, stevia), colouring (caramel, Beni-Koji), chloride Ca, firing Ca [topped with shrimp cheese kamaboko] Fish (COD), egg whites, cheese, shrimp, soy sauce, eggs, starch, sugar, salt, 山いも, flavor raw material (dried bonito and kelp), seasoning (amino acids), sorbitol, emulsifiers, shell Ca, (part of the raw materials including wheat) [Wormwood Volume kamaboko: fish (Alaska pollock), starch, sugar, salt natural salt, egg whites, wormwood, fermentation seasoning, seasoning (amino acids), sorbitol [kelp kamaboko] fish (, etc ), starch, kelp (chloride Ca), egg whites, sugar, salt, fermentation seasoning liquid, seasoning (amino acids), Sorbitol [Shigure vol kamaboko] fish (, other ), starch, kelp (chloride Ca), egg whites, sugar, salt, fermentation seasoning liquid, seasoning (amino acids), sorbitol [Red vol kamaboko] fish (, other ), starch, egg whites, sugar, salt, fermentation seasoning liquid, seasoning (amino acids), sorbitol, colouring (paprika pigment) [soft or shiso kamaboko: fish (Alaska pollock), starch, sugar, salt natural salt, egg whites, fermentation seasoning liquid, seasoning (amino acids), sorbitol, blue perilla, lactose, flavoring, 1985, Preservatives (sorbic acid (K))
◆ date: month
◆ How to save; chilled ( 1 ° c to 10 ° c )

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