Taste of Kanazawa radish found the preservative is not used!
Daikon sushi makeup Tal 10 No.
Using radishes from Ishikawa Prefecture. Use only malt liquor and thoroughly and marinate in ice-temperature aging method. Not use preservatives. Product size 36.5 x 36.5 x 9.5 cm
Koji dipping nankoubai and radish chubby with fillets of 身欠きニシン. Radish is soft and texture is ground from Ishikawa Prefecture. 身欠きニシン is carefully selected thick-walled ones harvested in Hokkaido. No distinctive taste is favored as a sister product of Kraut sushi.
Order direct from the manufacturer （ producing ） This item is Cod is not available, Cannot be combined with other goods and.
[Product description] ◆ product name; malt dipping ◆ ingredients: daikon, herring, carrots, marinated raw materials （ rice malt, sugar, Mirin, salt, kelp ）, seasoning (amino acids), sweetener （ stevia ） ◆ raw native place names: daikon (from Ishikawa Prefecture), herring (made in Hokkaido), other (domestic) ◆ capacity: 2000 g ◆ date: 7 days ◆ How to save; refrigerator （ 0 °-10 ° c ） in save