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Taste of Kanazawa radish found the preservative is not used!

Daikon sushi makeup Tal No.10    

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Using radishes from Ishikawa Prefecture. Use only malt liquor and, thoroughly and marinate in ice-temperature aging method. Preservative is not used. Product size 36.5 x 36.5 x 9.5 cm

Koji dipping chubby radish with fillets of 身欠kinishinn, and nankoubai. Radish is soft, good texture, away from Ishikawa Prefecture. 身欠kinishinn a fleshy ones harvested in Hokkaido near carefully. As a sister product of Kraut found no distinctive taste is favored.

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This item isCod is not allowed,
Cannot be combined with other goods and.

[Product description]
◆ product name; malt dipping
◆ raw materials; radish, herring, carrot, soaking Gen material (rice malt, sugar, Mirin, salt, kelp), seasonings (amino acid etc.), sweetener (stevia)
◆ ingredients native to place; daikon (from Ishikawa Prefecture), herring (Hokkaido), and other (domestic)
◆ what amounts; 2,000 g
◆ date; 7 days
◆ How to save; refrigerator (0 ° c to 10 ° c) in save

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