Taste of Kanazawa radish found the preservative is not used!
Daikon sushi makeup Tal No.10
Using radishes from Ishikawa Prefecture. Use only malt liquor and, thoroughly and marinate in ice-temperature aging method. Preservative is not used. Product size 36.5 x 36.5 x 9.5 cm
Koji dipping chubby radish with fillets of 身欠kinishinn, and nankoubai. Radish is soft, good texture, away from Ishikawa Prefecture. 身欠kinishinn a fleshy ones harvested in Hokkaido near carefully. As a sister product of Kraut found no distinctive taste is favored.
Order direct from the manufacturer (producer) This item isCod is not allowed, Cannot be combined with other goods and.
[Product description] ◆ product name; malt dipping ◆ raw materials; radish, herring, carrot, soaking Gen material (rice malt, sugar, Mirin, salt, kelp), seasonings (amino acid etc.), sweetener (stevia) ◆ ingredients native to place; daikon (from Ishikawa Prefecture), herring (Hokkaido), and other (domestic) ◆ what amounts; 2,000 g ◆ date; 7 days ◆ How to save; refrigerator (0 ° c to 10 ° c) in save