An elegant fragrance derived from brewing sake from the finest rice sake lees and a certain dignity fragrance settled down of the barrel are the shochu which harmonized with mellow taste

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Ginjo sake Lees is a general Lees Lees, but they differ in quality. Including elegant ginjo, 未醗酵 high-quality starch flavor different from potato and wheat from mash were charged only in the daiginjo sake Lees shochu. Blend this shochu in jar or keg long stocks and, even with water, hold its flavor balance. Harmonious and elegant barrel closed was fragrant with aroma of ginjo sake yeast isolated from a mild taste.
Content amount 750 ml
Manufacturer Umami brewery
Product description   Raw materials, ginjo sake Lees (total in-house manufacturing) alcoholic degrees and 41 degrees divide drinking, on the rocks, rocks, highball, hot water
"From the 20-year-old liquor! Sale of alcoholic beverages to minors are strictly prohibited to have! 」

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