Kraut sushi makeup Tal 8.5 No. (Asahi food industry)
Use the blue Kraut of Ishikawa Prefecture. Use only malt liquor and, thoroughly and marinate in ice-temperature aging method. Preservatives are additive-free.
The Kraut sushi is Kanazawa Kraut slice with 塩漬 liner Yellowtail fillets, Aspergillus and marinated and pickled. Britney coming good crispy texture blue Kraut and fat body of Koji in sweet, mellow taste up marinated. Kraut sushi is 9-12 or so in.
Order direct from the manufacturer （ producing ） This item is Cod is not available, Cannot be combined with other goods and.
[Product description] ◆ product name; malt dipping ◆ ingredients; wearing, buri, carrots, marinated raw materials （ rice malt, sugar, Mirin, salt, kelp ）, seasonings (amino acids), sweetener （ stevia ） ◆ place names of origin; turnip (made in Ishikawa Prefecture), buri (made in Ishikawa Prefecture), and other (domestic) ◆ capacity: 1250 g ◆ How to save; refrigerator （ 0 °-10 ° c ） in save