Long term ripening barley shochu Noto culture grew. Clean taste but mellow, loved by many in the local wheat shochu

Noto chon rising portions 25 720 ml

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Product name "chon rising portions" and, walked, sang the Edo period around the neganin Fong says Noto country "chon rising section" from said was derived.    Commoners with Suzu district from quite long ago was 囃sa at the Bon Festival dance and festival dance song, but is transmitted in Oku-Noto Yen Suzu city as well now.
Content amount 720 ml
Alcoholic beverages Division Shochu (class b)
Manufacturer Japan fermentation chemical
Product description [Raw materials] (domestic) wheat, barley malt 
[Alcohol] 25%
[Type of] a soft mouthfeel and simple wheat flavor 

"From the 20-year-old liquor! Sale of alcoholic beverages to minors are strictly prohibited to have! 」

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