Long term ripening barley shochu Noto culture grew. The clean taste is not mellow, loved by many in the local wheat shochu

Noto chon rising portions 25 degrees 1800 ml

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Product name ' chon rising dazzling ' and the singin' Noto country priest Edo period around the neganin Bou said and walked ' chon rising section ' from said was derived.    Commoners with Suzu district from quite long ago was 囃sa at the Bon Festival dance and festival dance song, but are transmitted in Oku-Noto Yen Suzu city in addition now that.
Content amount 1800 ml
Alcoholic beverages: Authentic shochu (kind b)
Manufacturer Fermentation & chemicals Japan
Product description [Raw materials] (domestic) wheat, barley malt 
[Alcohol] 25%
[Type of] a soft mouthfeel and simple wheat flavor 

"From the 20-year-old liquor! Sale of alcoholic beverages to minors are strictly prohibited to have! 」

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