Mugi shochu Noto culture grew. Soju matured in long term in the enamel tank without hesitation and easy to drink, refreshing and finished

Noto chon falling my back 20 degrees 900 ml

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Product name ' chon rising dazzling ' and the singin' Noto country priest Edo period around the neganin Bou said and walked ' chon rising section ' from said was derived. Commoners with Suzu district from quite long ago was 囃sa at the Bon Festival dance and festival dance song, but are transmitted in Oku-Noto Yen Suzu city in addition now that. Chon (between a) slants (connecting) street names Hubble (song) as a dance song of the Bon Festival dance and Festival people familiar to. Noto together people and information and communications technology appeared in the quality of the product.     The ageing in enameled tanks shochu is without hesitation and easy to drink, freshen up and finished.
Content amount 900 ml
Alcoholic beverages: Authentic shochu (kind b)
Manufacturer Fermentation & chemicals Japan
Product description [Raw materials] (domestic) wheat, barley malt 
[Alcohol] 20%
[Type of] a soft mouthfeel and simple wheat flavor 

"From the 20-year-old liquor! Sale of alcoholic beverages to minors are strictly prohibited to have! 」

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