| Now just what 3 ingredients! It's just 1,000 yen!
Easy and convenient cooking! choose from Hokkaido from Pike Bowl or Pike eel glare
|Product name||■ Hokkaido industrial charcoal grilled Pike Bowl 3 food set|
|Product details|| ■ Pike Bowl
-Contents: Pike (Hokkaido East Coast wine) 1 pkg (annex sauce 17 g, annex sansho 0.1 g)
-Raw materials name: Pike (Hokkaido East off the coast from), carbohydrates (sugar, molasses), soy sauce, Mirin, seafood extract, brewing vinegar, honey, seasoning (amino acids), thickener （ xanthan ）, sweeteners （ licorice ） （ annex basting ） （ annex sansho ） (genetically part of the raw materials to wheat, milk, soy: genes, including 不分別)
-Regions: Hokkaido East off the coast
-Retention fee is not used.
■ Pike eel glare
-Contents: 77 g (including Pike and there)
Annex sauce: 25 g, annex pepper ：0.1g
Raw materials name: Pike (from the Road East of Hokkaido), carbohydrates (sugar, glucose fructose fructose liquid), protein hydrolysates, soy, yeast extract, BREW, honey, dates juice, seafood extract, caramel, seasoning (amino acid), thickener (xanthan) (separately sauce) (不分別 some of the stuff on wheat, soybeans: genetically modified including)
-Regions: Hokkaido East off the coast
■ Pike Bowl / Pike eel glare, you like to choose three meals.
|Shelf life expiration date|| -120 days at room temperature (mentioned in outside the frame)
-After opening the in the refrigerator and kept during the day breakfast.
|Delivery date||2-3 days working days within the planned|
|Shipping methods|| Japan postal mail flights (at room temperature)
Please note that the * just in case the manufacturers stock due to expired delivery date may be delayed will inform in advance.
|Payment / shipping / shipping methods|| Free shipping on mail flights
Payment / shipping / delivery information → click here
|Product description|| It is introduced in Japan TV sky ☆ blue sky restaurant near food charcoal grilled Pike-Don.
Plump soft, gently cooked in charcoal. It is quick & easy warm up with hot water only.
Bad meal preparation time, when suddenly go out when the House what'll warm even when such becomes easy rice OKs very convenient!
Fiscal year 2010 the 18th Hokkaido food fair in the Hokkaido Governor award
Paradise Rankin umemiya Tatsuo, umemiya Anna push! Hokkaido heavy fine specialty Rankin at no. 4.
In television and magazine buzz abuzz!
This year continued to rise 鰻(うなぎ) and Pike Bowl "Pike eel glare ' popular!
Once the buzz Pike Bowl on-site.
|Manufacturers|| Inshore food co., Ltd.
Hokkaido akkeshi-gun, akkeshi-Cho Ariake 1-37,.
|Sales person|| Quarry co., Ltd. (formerly co., Ltd. シャディイムラ)
Hokkaido Ishikari-hanakawa South 4 Article 1-49-4
|Your applications list||For your home [Eastern] [Pike] [waters] food [Hokkaido] [Hokkaido]|
|JP Post EMS||Your order will be shipped to you via Japan Post EMS. Japan Post is a speedy delivery service that delivers to more than 120 countries. With an effective tracking system and insurance program, EMS is able to offer a secure delivery worldwide. You can track your package with the tracking code provided and it will be delivered within a week. See estimated shipping fee|
|Credit Card||We accept credit and debit cards.
The following credit and debit cards can be used:
|PayPal||We accept PayPal. After receiving the order confirmation e-mail, please proceed with the PayPal payment.
*Please note that if payment through PayPal is not confirmed by the date indicated in the e-mail, your order will be automatically cancelled.
|Alipay||The “Payment Amount” is calculated as below.
“Payment Amount” = Product price total + shipping fee
Upon confirming your order, we will send you a link to make a payment
via Alipay’s secure payment page.
You must finish the payment process before the deadline to complete your order.
Please check the payment process from the link here.
Start Date:01/08/2015 00:00 JST
End Date:31/08/2015 23:59 JST
Start Date:03/08/2015 00:00 JST
End Date:30/10/2015 23:59 JST
This product cannot be shipped to United States from the store.
Please contact the store for further information.