|Product name||Gift & gourmet Hokkaido original
Special seafood set C
|Product details||Horsehair crab: 1 tail approx. 400 g
Snow crab: 1 tail approx. 640 g
May be no bottom feet (5 leg) products in advance note on orders please.
Deep-water shrimp: 1 bag approximately 250 g
Botan shrimp (have) egg with no change, without prior notice, so advance note on your order please.
Salmon ROE soy sauce: 1 cup approx. 60 g
Salt sliced Sockeye Salmon: approx. 70 g 1 Pack x 4
Botan shrimp: 500 g
|Raw material name||Horsehair crab and snow crab and shrimp shrimp and salmon ROE / salmon / Peony shrimp and salt, Roe soy sauce (salmon egg (Hokkaido), soy sauce, sugar, reduced syrup, fermented seasonings, protein hydrolysis quality, kelp extract, salt, BREW, fortified, seasonings (amino acid etc.), acidulant, [including crab, shrimp, soybeans and wheat as a raw material])|
|Place of origin||Horsehair crab: Hokkaido (Hokkaido processing)
Snow crab: Russia production (Hokkaido processing)
Deep-water shrimp: from Russia (ship frozen)
Salmon eggs (ROE): Hokkaido (Hokkaido processing)
Sockeye: Russia production (Hokkaido processing)
Botan shrimp: Hokkaido (ship frozen)
|Shelf life expiration date||Home freezer is approximately 30 days.
Served at your earliest convenience.
|How to enjoy||Horsehair crab and snow crab: how to eat (leaflet) with
Deep-water shrimp: sashimi, grilled with salt
Marinade salmon ROE: accompany the rice, etc.
Sockeye Salmon Fillets: grilled fish, pots, etc.
Botan shrimp: sashimi, grilled with salt, etc.
|Delivery date||Usually frozen flights in two days working days within ships.|
|Shipping methods||Cool frozen flight Sagawa will deliver.
* Please note that if you specify date and time cannot be delivered due to bad weather and heavy traffic.
|Payment / shipping / shipping methods||Free shipping (frozen flights)
Note: Okinawa and remote islands, including the 1,080 Yen shipping is charged.
Payment / shipping / delivery information → click here
|Shipping|| Yuri Jin Headquarters shipped goods-included-friendly
Included for more information ⇒ click here
|For fun tomorrow||Sallbo in Hokkaido
All regions outside Hokkaido (Please choose in the drop-down) for same-day shipping orders for lunch 12: 00
Details of noshi → click here
|Packaging paper|| -Friendly
Wrapping paper for more information ⇒ click here
Details of the message card ⇒ click here
|Other||Gifts, such as gift-giving is, of course, as your home for always satisfying seafood set.|
|Your applications list||[Crab] [Hair] [Sway] [Crab] [Shrimp] [Salmon] [Salmon] [Hokkaido】] [Hokkaido] [Hokkaido] [Free shipping] [Father's day] [Delivery] [Respect for the aged day] [Gifts] [New years eve] [New year]|
|Sales person||Quarry co., Ltd.
Hokkaido Ishikari-hanakawa South 4 Article 1-49-4
|JP Post EMS||Your order will be shipped to you via Japan Post EMS. Japan Post is a speedy delivery service that delivers to more than 120 countries. With an effective tracking system and insurance program, EMS is able to offer a secure delivery worldwide. You can track your package with the tracking code provided and it will be delivered within a week. See estimated shipping fee|
|Credit Card||We accept credit and debit cards.
The following credit and debit cards can be used:
|PayPal||We accept PayPal. After receiving the order confirmation e-mail, please proceed with the PayPal payment.
*Please note that if payment through PayPal is not confirmed by the date indicated in the e-mail, your order will be automatically cancelled.
|Alipay||The “Payment Amount” is calculated as below.
“Payment Amount” = Product price total + shipping fee
Upon confirming your order, we will send you a link to make a payment
via Alipay’s secure payment page.
You must finish the payment process before the deadline to complete your order.
Please check the payment process from the link here.
Start Date: 01/05/2015 00:00 JST
End Date: 30/07/2015 23:59 JST
Start Date: 21/05/2015 00:00 JST
End Date: 31/05/2015 23:59 JST
This product cannot be shipped to United States from the store.
Please contact the store for further information.