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It is the difficulty peptic oligosaccharide that was possible from highly-concentrated lactose (milk sugar). I support the increase of the bifidus bacillus strongly.

Galacto-660 g ★ ★ ★ garage

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Galacto-oligosaccharide, difficult digestion of oligosaccharides a microbial origin and high concentration of lactose (lactose) enzyme ( β ーガラクシターゼ ) operating, is made. With approximately 35% of sucrose sweetness and is characterized by low.
Within the body are most Dragonfly decomposition does not reach to the colon, is fermented by intestinal bacteria. Have power to promote strong growth of bifidobacteria, very much useful for health. Also include action to promote the absorption of minerals.


Use the Japan galacto
On GOS sugar raw material using the galacto-Japan major manufacturers is famous for the quality. Galacto-this is also made and microorganism-derived enzyme ( beta-galactosidase ) reacted to high concentrations of lactose, high safety reputation.
Also from the Japan domestic as well as overseas countries famous for good quality that has gained high evaluation.
Quality high powder processing
GOS sugar powder manufacturing material purification, drying and powder processing equipment and technologies, creating for the first time.
Adopt production methods based on our strict management of cooperative enterprises. To ensure accurate and safe products make.
Low temperature to maintain temperature as much as possible do not affect friction heat of grinding materials in powder processing of materials, and screening through the fine mesh of fine powder.
The result is galactooligosaccharides thus to longer life.
Identifying strictly product quality.
Oligosaccharides could thus make dry, are processed into an official product.
Odor during the final product check quality, bag leaks, finishing 1 point each checked strictly.
"Things your customers one by one, that is go reaffirm always.
One satisfied customer to deliver....
Here is your hands people, are working wholeheartedly.
Introduce how to drink the galacto-oligosaccharide.

To who want to have the rhythm of the sukkiri morning "Galactose' featured a daily easy to drink.

Tea spoon 4 cups (about 10 g) degree in addition to the beverages of your choice, such as water or lukewarm water, coffee or tea drink. Drink only the day amount of melted to measure 10-20 g.
Sweet, easy to drink, easy to keep.

Ads responsibility Healthy living Institute
Manufacturers Natural health, Inc.
Category Powder processed foods
Content amount 660 g
Raw materials Galacto-oligosaccharide
Sugar composition ratio of solid content Galactooligosaccharides (over 55%) the monosaccharide and lactose (less than 45%)
Features Difficult digestion of oligosaccharides from the high concentration of lactose (milk sugar), mildly sweet.
Dissolve easily in water and health support to help the growth of bifidobacteria.
Nutrition ingredients
(In 100 g)
■ energy 351 kcal
■ carbs 98. 7 g
■ protein 0. 1 g
■ lipids 0. 1 g
■ moisture content 1. 3 g
■ Ash 0. 1 g
How to use the Day tea spoons 4 teaspoons (about 10 g) minutes approaching, in addition to the beverages of your choice, such as water or lukewarm water, coffee, tea, take a drink.
Shelf life expiration date 6 months
Production: Japan

【生ローヤルゼリー】 【お試し価格★明日葉青汁100g】

【沖縄産ゴーヤ100%粉末】 【よもぎの青汁パウダー100g】

【ビタココ・2ケース】 【ビタココ・4ケースまとめて】

【熊笹くまざさ】 【よもぎ】 【黒胡麻】
【生姜】 【クコの実】 【松の実】
【タマネギ】 【竹炭】 【かぼちゃ南瓜】
【はすの実】 【ブルーベリー】 【柚子】

Latest Product Reviews (6) Translating... Translate Product Reviews

Posted by コジ****, 2015/01/12 01:07:38
今までは、ビートオリゴ糖を摂取していたのですが、特にあまり変化はなかったのですが、こちらのガラクトオリゴ糖を飲み始めて すぐに変化が出始めました。飲み始め最初は、ガスが溜まる感じがあったのですが、2日目からなくなり、今日でまだ飲み始めて3日ですが、凄く調子がいいです! 迅速な対応で、発送も早く、注文してからすぐに商品が届きました。値段もお手頃なので、これからも継続したいと思います。
Posted by qu******, 2014/11/02 06:19:08
Posted by ユイ***, 2014/01/03 10:38:29
Posted by 7r***, 2013/11/02 13:00:38
昨日、注文して今日届きました!早くてびっくり!! 思っていたよりも660gは多かったです。 瓶のようなケースに入ってきました。 いっぱい使えそうなのでうれしいです! 使うのが楽しみ♪
Posted by ta********, 2013/10/22 07:29:58
とても飲みやすくて良いと思います。 お砂糖の代わりに使ってます。
Posted by ノラ******, 2012/10/22 13:57:37
一ヶ月使用し効果が分かりました。 慢性的な便秘でしたが一日おきに便通があるようになりました。 ありがとうございました。

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