I am brought up carefully and use only the glutinous rice which cleared a severe standard.
(as for the thing of strict hygiene management, it is made with traditional technique in a clean room)
The Shaoxing which is called the another name "model lake famous sake". A delicious sake brewer cannot miss natural 良水.
There are few organic shares of the disgrace mountain range, and the high low spring is most suitable for Shaoxing.
Mellow taste moist by the long-term aging and a noble fragrance.
It is the gem which tasteful lingering sounds do not collect.
●By the stock situation, I have time by shipment for around one week.
Maturational 30 years 640 ml alcohol 16 degrees