|I sort discerning a to be able to taste easily!|
|Raw materials||Salmon chazuke: seasoning granules (sodium chloride, salmon extract, sugar, tea powder, dried bonito extract, dried bonito powder, seafood extract, kelp powder) and salmon flakes (salmon, salt), hail, seaweed, seasonings (amino acid etc.), monascus pigment and antioxidants (vitamin E), citric acid, ochazuke Nori: granules seasoning (salt, sugar, tea powder, dried kelp powder), hail, seaweed, seasonings (amino acid etc.), dried bonito: bonito Flake (domestic), seasoned seaweed: Nori (Japanese) -Sugar, soy sauce, molasses, salt, starch hydrolysates and book Mirin, yeast extract, fermentation seasoning, sardines, seafood extract, shrimp, chili and bonito and kelp and shiitake mushrooms and Chin (including some of the ingredients in soy, wheat), Niigata Koshihikari: glutinous rice (Japanese)|
|Allergy view (part of the raw materials are contain less)|
|Only ingredients such as seaweed flavor authentic boiled rice have been loyal to nagatanien, Ariake Sea grace filled, he learns, and NABE has been set in luxury.|
|Content amount||Salmon chazuke 5.6 g × 3, Nori ochazuke 6.3 g × 3, bonito flakes 30 g x 1, Ariake Nori 12 off 5-8 bunch × strain 2, from Niigata Hikari 1 kg × 1|
|Size|| 286 × 400 × 75 mm
One twin size ：28.6 × 40 × 7.5 cm
|Weight|| 1632 g
Piece weight: 1632 g
|Specifications|| Shelf life: manufacture, than all year
|Set contents||Salmon chazuke × 1, Nori ochazuke × 1, bonito flakes × 1, Ariake Nori × 1 pieces, from Niigata strainer Hikari x 1|
|Country of manufacture||Japan|
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