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10 Pack of natto bacteria live in 1 tsp reaches the intestines probiotics soy イソフラボンアミノ acid Ekiden10P07Sep11

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Content amount Special roasting natto 180 g
Approximately 90 minutes ( approx. 30 min )

Roasting natto 2 pieces Roasting natto set 5 pieces Roasting natto 10 pieces
Raw material name (American not genetically modified) soybeans and Bacillus natto

Shelf life expiration date Manufactured from 2 years.
* After opening, regardless of the expiration date to the early breakfast.
How to save Keep it at room temperature, away from direct sunlight.
Suggested usage  1 Day served approximately 2 ~ 3 times.
Also one time, per 1 teaspoon to tablespoon Cup is.
How to eat and the
1) Eat the remains.
2) Dissolved in hot water, water and drink.
3) Sprinkled with food and eating.
4) Into the yogurt and eat.
5) Eat, sprinkle on the cheese.
And so on, have lots to eat and enjoy delicious.
Also, I think fun finding the original how to eat.
Fast finding things to eat, please tell us.
Manufacturer 771-4307, Tokushima prefecture Katsuura-gun Katsuura-cho 3-Hsi Feng hair book 19-1
Lotus shokai co., Ltd.

Roasting natto ingredient analysis tables
For 100 g ( )
Heat input
455 kcal
43.6 g
22.0 g
20.7 g
12 mg
Tokushima Prefectural Industrial Technology Center analysis   

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