Day 15: 00 orders are shipped same day natto and natto bacteria and nattokinase and natto kinase

Bitter coffee type accepted even as natto hate reaches the intestines alive 10 Pack of natto Bacillus subtilis natto with 1 teaspoon natto and natto bacteria and nattokinase and natto kinase

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84 G roasted natto Bacillus natto arrives until the bowel description

Roasting natto blended with roasted to natto bacteria living arrives to the intestines probiotics powder natto soybeans.
In the diet during feeding.
Maternity and pregnancy diet care
In the health care of the Grandpa Grandma
In the intestinal environment (bacteria in the intestines and intestinal balance) care
Keep healthy life with plenty of nutrition and Bacillus natto!

Including Bacillus natto and natto kinase ( nattokinase nattokinase) ( protein ) protein of soy isoflavones, calcium, SOD and polyamines, high-quality, rich. Is the casket of nutrition.







Content amount Special roasting natto 84 g
Approximately 42 minutes ( approximately 14 minutes )

Roasting natto 1 month's rent Roasting natto 2 months min. Roasting natto set 5 pieces
Raw material name (American not genetically modified) soybeans and Bacillus natto

Shelf life expiration date Manufactured from 2 years.
* After opening, regardless of the expiration date to the early breakfast.
How to save Keep it at room temperature, away from direct sunlight.
Suggested usage  1 Day served approximately 2 ~ 3 times.
Also one time, per 1 teaspoon to tablespoon Cup is.
How to eat and the
1) Eat the remains.
2) Dissolved in hot water, water and drink.
3) Sprinkled with food and eating.
4) Into the yogurt and eat.
5) Eat, sprinkle on the cheese.
And so on, have lots to eat and enjoy delicious.
Also, I think fun finding the original how to eat.
Fast finding things to eat, please tell us.
Manufacturer 771-4307, Tokushima prefecture Katsuura-gun Katsuura-cho 3-Hsi Feng hair book 19-1
Lotus shokai co., Ltd.
Tel:0885-42-4559
Fax:0885-42-4568
MAIL: has_3@shop.Rakuten.co.jp


Special
Roasting natto ingredient analysis tables
For 100 g ( )
Heat input
455 kcal
Protein
43.6 g
Lipid
22.0 g
CARB
20.7 g
Sodium
12 mg
Tokushima Prefectural Industrial Technology Center analysis   



Latest Product Reviews (2) Translating... Translate Product Reviews

Posted by no*******, 2010/05/29 05:24:54
100円お試しで気に入ったのでリピートしました。他の種類も欲しいのですが、時間が限定されているので、厳しいです。
チョコチップス ?
Posted by ba******, 2010/05/28 05:03:21
焙煎納豆は、粉末納豆(ステックタイプを含む)、桑の葉納豆、納豆スープに続き、私にとって四種類目の粉末納豆です。封を開けると珈琲ほど強くない香ばしい香りが漂ってきます。さっそく、朝食時にヨーグルトに混ぜていたたきましたが、「あれっ、この食感は!」。私だけかもしれませんが、アイスクリームに入ったチョコチップスを食べた時と同じ感覚、味だったのです。また楽しみが増えました。

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