[Mature black vinegar and natto kinase product detail]
-Sticking to soybean fermentation food natto
-Traditional brewing of Chinese vinegar Zhenjiang vinegar
-The power of fermentation more been passed down since ancient times. So easy to drink two traditional fermentation ingredients tightly packed soft capsules. Please help to your family's health.
-[Per 3 balls] natto kinase 700 FU (natto approximately 1 / 2 Pack (25 g)) static place fermentation Zhenjiang vinegar 3000 mg (in terms of raw materials)
In the [people]
-From children to the elderly will in family health
And who supports the living habits and the radiant wanted to spend
There is no stipulated amount, so this food is served in the special, but 1 day per drink cold water or hot water as approaching the 3 balls around in.
[Mature black vinegar and raw materials of natto kinase]
Contents: safflower oil, rice black vinegar extracts, nattokinase (derived from soybeans, not genetically modified), emulsifier (beeswax, glycerin fatty acid ester), antioxidants (vitamin E)
Wrapping materials: gelatin, glycerin
[Nutrition] 3 balls (standard 1.2 g of wrapping materials) per
-May also affect the taste, color and aroma is somewhat natural products the raw materials used, the quality is fine.
-From the meaning of quality after opening early to drink.
-Keep, out of reach of children.
And please drink 1 ball at a time may stuck in the throat.
And because some agree with rare if available please.
And may cause a crack to the encapsulated nature, stick to the summer or winter, to save note.
[Publisher or importer]
Ito made of herbal medicine
Category: health supplements
[Advertising prepared by: (L) KAWACHIYA energy 0242-85-7380
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