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After the arrival! 25 Year's Koshihikari rice.

Aizu Koshihikari 100% Aizu U.S. Koshi Hikari 10 kg * included (for the direct from the farm not included) cannot

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The rice from Fukushima
A radiation is all examined
For more reliable security
I send it.
 Of the radioactivity measurement it comes to look like it. Look.
It becomes provisional regulation level 500 becquerels.
 This becomes the radioactivity measuring instrument 

I manage the radioactivity test result one bag of one bag with a label!
Nitta さんちの
The rice
With one bag of one bag of label
The radioactivity measurement
Management!
Examined rice
Therefore
Reliable security!




100% of Aizu product Koshihikari
Of the best evaluations consecutive for ten years
特 A rank

The rice which was harvested,
Of the environment that is most suitable for rice
By a storehouse for exclusive use of the rice
It is saved.
It is saved here,
Polish rice with rice; to all of you
I send it.
A discerning U.S. craftsman!
Rice of Nitta ball one!

 
 
 Furthermore! !It is direct from the field this year!
 ※Because is direct from the field; with other products
Because the bundling cannot be possible,
Approve it.

It was made with nature of Aizu
Delicious rice
Please appreciate it.

※Because the product of this place is direct from the field, it becomes the shipment in Sagawa Kyubin.

Thank you for many impressions

It is the reliable rice which the face of the producer looks like.
Nature of Aizu was able to grow up

[special cultivation rice] 100% of Koshihikari 特 A rice
Please appreciate をぜひご.

100% of Aizu product Koshihikari
I rank 特 A of the consecutive best evaluations for ten years

What is seasoning ranking? ?


Based on a seasoning sensuality examination the seasoning ranking of rice really tries the white meal which cooked rice, and to evaluate, I carry it out about a national-scale production center kind from rice produced in every year in 1971.
The rank of the seasoning examination does a blended rice of plural production center Koshihikari with standard rice and I compare this and the examination object production center kind and evaluate "B", a thing inferior to with "A", a thing slightly inferior to with "特 A", a good thing with the thing which is particularly than "A'", standard rice good with an almost equal thing as "B'", and a report announces this result as seasoning ranking every year.


Prefectures District Kind 22 rank
Fukushima Aizu Koshihikari 特 A
Fukushima Medium-grade articles Koshihikari A
Fukushima Authority of beach Koshihikari A
Fukushima Medium-grade articles Love at first sight A
Fukushima Aizu Love at first sight 特 A
 Best rank "特 A"
Aizu product Koshihikari!
I harvest it this year!
 What is seasoning ranking "特 A?" ?
 The seasoning ranking of rice is the thing based on the seasoning examination that association of Japan cereals official approval Foundation performs, and it is performed for national-scale production center kinds every year in 1971 by rice produced in. "特 A" is the rice of the best rank in this nationwide seasoning ranking.

The Aizu product Koshihikari is ranked as 特 A of the best evaluations consecutive than the 8, Heisei yearly output with Koshihikari from Uonuma. Rice and the evaluation that are delicious from consumers are high and are the rice of the top-classes of the whole country with quantity, quality. Even rice ranking to want to eat is chosen as the second place, and Aizu product Koshihikari is the rice which an energy drug recommends with confidence.
 A discerning U.S. craftsman! Rice of Nitta ball one!
The rice of Nitta
ball one is 減農薬, 減化学肥
Feelings of Nitta ball one!

I cultivate it in 1, 減農薬, 減化学肥料

I keep rice sanitarily by I am proud of 2, new rice, and making bag filling in "フレブレスパック" (there is breathability) preventing it from an insect, a water leak.

I sprinkle 3, rice one to one sensor and pack only a certain nourishment rice in a bag.

 With 減農薬, 減化学肥料?
 A cultivation method I hold below artificial manure, a chemical pesticide in check normal 50%, and to cultivate.

By the way, Fukushima is an "eco-rice" straight production center of NO1 of the whole country now.
It is eco-friendly and works on "Aizu Eco meter" by safe reliable cultivation
By eco-Farmer (prefectural governor authorization), I raise it from the making of soil,
Unify cultivation calendars to compost and a prevention standard; artificial manure, a chemical pesticide
Rice I reduce it more than 20%, and to cook is called "Aizu Eco rice".

Therefore this rice is great!
Please appreciate it once by all means. Anyway, it is delicious
Please appreciate delicious rice made with nature of Aizu.

Product division: Food
Advertisement responsibility for the contents of an article: Kochi-ya energy 0242-85-7380 Ltd.

Latest Product Reviews (32) Translating... Translate Product Reviews

Posted by M.*****, 2013/08/26 12:06:11
もう新米が出始めているので少し悩んだのですがレビューの評価が良かったので注文しました、今日、食べてみたらレビュー通り美味しかったです。
リピです!
Posted by おま*******, 2013/05/12 11:12:11
大変美味しいです^^弾力と甘みが違います。金額と味のバランスを色んなお米を渡り歩き試食しましたが、やはりこちらのお米に戻りました。もう迷わないです^^
Posted by 購入*****, 2013/03/11 14:38:16
昨年11月に購入した新米が、あまりも美味しかったので、リピートしました。 やっぱりおいしいです。
Posted by k.****, 2012/12/21 20:37:56
会津出身の叔父のために注文しました。おいしかったそうです。 またリピートしたときは、よろしくお願いします。
Posted by ♪y**, 2012/12/19 13:04:02
なかなか到着しなかった。 発送メールは米が到着した後に来た。 米自体はなかなかおいしかった。
Posted by 不二*, 2012/11/23 12:17:33
特Aのお米がどれほどの物かよく分りませんが、それなりに満足のいく旨いお米でした。 ただ、「会津産コシヒカリ」のはずが袋には「喜多方米コシヒカリ」と明記されていました。会津産コシヒカリ=喜多方米コシヒカリなのでしょうか?そこが少し引っかかりました。
Posted by 購入*****, 2012/11/19 14:38:51
いつも新潟産のコシヒカリを食しているのですが、クーポンにひかれて、 初めて会津産のお米を購入。炊き立てはもちろん、お弁当にして、さめてもおいしかったので、また購入したいと思いました。
Posted by k.****, 2012/10/31 14:46:21
叔父が会津出身ということで、ちかくのスーパーで会津米を買っていたのですが新米に入れ替わるということでおいて無く、ネットで購入してみることにしました。 しかし新米???と思うような感じだったそうです。
Posted by ya*******, 2012/09/19 12:54:43
特Aのこしひかり、と表示してますが本当でしょうか? 23年度のお米なので新米ではないですが あまりにもがっかりしました! お米を砥いだ時に、??と思いました。 その時点で、お米の良しあしがまずわかりますよね。 炊き上がった御飯を見て、食べて、これはダメだと思いました。 騙された気がしてなりません。 あまり悪く書きたくないのですが、 安かったとしてももっと美味しいお米はいくらでもあります。 特Aとは、どの程度の物なのか疑問です。 それともお店の保存方法が悪く、ここまで品質が落ちている事に 気が付いていないのでしょうか? 送ったお米と同じ物をお店の方は一度食べてみたら良いと思います。 かなりきつく書きましたが、福島に頑張って欲しいから あえて厳しく書かせて頂きました。
やっぱり美味しいですね!!
Posted by ma**********, 2012/02/11 09:43:04
本当に美味しくいただいております。色々な風評があるようですが、一向に気にしません。美味しいものは美味しいからです。もちっとした感触と何とも言えない甘いお米の香りが食をそそります。朝ご飯を食べなかった家族も最近は必ずお米で一日のスタートです。お米農家の方に、ひたすら感謝です。また注文させていただきました。

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