[ Nature made EPA & DHA]
"Old Japan diet good for your health! "And do not want to hear?
One of the reasons is the "fish". Japan is an island surrounded by sea from old fisheries thriving in,
Ate a lot of fish.
Fish, blue fish back, especially horse mackerel, sardines, mackerel, tuna,
Multiple "good body" n-3 EPA and DHA that is often contain polyunsaturated fatty acids, had helped greatly to maintaining health.
Also, why is DHA.
In the nervous system to tell the truth, our brains and eyes as you this DHA
It is found that very much included.
Traditional fish food people, the Japanese increased fat intake from the meat is modern,
Reduce the intake of DHA and EPA from fish.
So think about important health must review the intake of EPA and DHA that contains plenty of fish.
Nature made, with DHA EPA (Fish Oil) 4 tablets per EPA content of 160 mg ≈ sardine 1 piece
DHA content of 108 mg ≈ 1 anchovy slice
* Science and Technology Agency resources Committee announced "5th revised Japan standard tables of food composition ' than the calculation
■ nutritional ingredients
Per-grain (0.447 g)
-Energy:3.14kcal-:0.123g protein-lipid:0.282g-carbohydrate: 0-0.1 g-sodium: 0 to 2 mg-EPA:40 mg-DHA:27 mg
■ raw materials
Purified fish oil (including the mackerel), gelatin, glycerin, antioxidants (including V.E)(soy)
* 1 Day per 4 grain is estimated.
[Publisher or importer: Otsuka Pharmaceutical
[Category: health foods
[Advertising prepared by: 0241-42-2200 energy co., Ltd.
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