Nature maid FishOil (fish oil) with EPA&DHA 120 (for 30th)

【Nature maid EPA&DHA】

"Old Japanese foods are good for health"! Whether I cannot make と ear
One of the reasons is "fish". Fishery is prosperous in Japan which is the island among the seas from old days,
I ate a lot of fish.
To the blue fish of the backs such as a fish particularly a horse mackerel and sardine, mackerel, the tuna,
There were many "n- 3 system polyunsaturated fatty acids which was good for a" body called EPA and the DHA and was included and helped health maintenance very much.
In addition, the reason is DHA.
In fact, to the nervous system including brain and the eyes of we human being this DHA
I understood that it was included a lot so many.
A lipid intake from meat increases to the Japanese who was traditional ichthyophagi in the present age,
Intakes of EPA and the DHA from a fish decrease.
It seems to be necessary to review the intake of the fish which fully includes EPA and DHA when I think about important health.

One slice of 160 mg of EPA content ≒ sardine per nature maid, EPA with DHA (Fish Oil) four　
One slice of 108 mg of content ≒ sardine of the DHA
※I calculate it from Investigation Committee for Science and Technology Agency resources announcement "五訂日本食品標準成分表"

■Nourishment ingredient
One (0.447 g) area
●Energy: 3.14kcal ● protein: 0.123 g of ● lipid: 0.282 g of ● carbohydrates: 0-0.1 g of ● sodium: 0-2 mg of ● EPA: 40 mg of ● DHA: 27 mg
■Raw materials
Purified fish oil (including the mackerel), gelatin, glycerin,) including the antioxidant (V.E)( soybean

※Four drops per day are aims.


[a sales agency or production sales agency] Otsuka Pharmaceutical
[product division] a health food
[advertisement responsibility for the contents of an article] energy 0241-42-2200 Co., Ltd.