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Cleaning cultured Chlorella ／K rise
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| And containing Kaisha essential amino acids in the 単細胞植物 of native freshwater green algae chlorella, including 19 types of amino acids, and protein concentrations and 50% or more nutritional treasure house is exactly. Stiff membrane washed and cultured for this product, high quality Chlorella and use raw materials, make the cell membrane disruption (branching process) in the manufacturing process that succeeded in digestibility of Chlorella easily digested and raise up to 79%.
High-quality protein, chlorophyll, minerals, vitamins and other nutrients and dietary fiber is a product rich in green and yellow vegetables lack modern recommendable.
|From the intake of green and yellow vegetables in their normal diet, 1, 10-30 grain standard, with water or hot water served. (1 Bottle 1600 grain into about 2 ~ 5 months-)|
|Nutrition facts (product in 100 g)|
|Heat power: 350-450 kcal||Vitamin B2: 2-7 mg|
|Protein: 50-70 g||Iron: 10-200 mg|
|FAT: 8-15 g||Chlorophyll: 1000-4000 mg|
|Carbohydrates: 3-20 g|
|Sodium: 30-400 mg|
|Raw materials||Chlorella active ingredients|
|Content amount||320 g (200 mg x 1600 size)|
|How to save||Avoid direct sunlight and high temperatures and humidity and keep in a cool place.|
|Manufacturers||K the rise (old lifetokushima medicine posh)|
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