Point Campaign

Wakasa specialties A4 class marbled Sirloin stake 170 g x safe individual identification number with you can see the details of three producers, BSE, etc. beef!

Fukui Prefecture Wakasa beef premium A4 class Sirloin steak! Reliable traceability system

Rakuten Super Points
Buy it and earn 79 Points!! Details
$ 77.59 (¥ 7,900)
Actual price may vary according to exchange rates.
Payment will be charged in yen
The quantity you chose exceeds the quantity available.
Please select a valid quantity.
Please select options before adding to cart.
This page is a simplified version of an original Japanese page.
See the original page

A4 class kuroge Wagyu
サローイン steak

One 170 g 3/pkg


Without powering down the masses still available for sale.








Wakasa beef dealers offer so assured.

Provision store but cannot be sold.

Wakasa beef bought in By lot number, identification number

You can see the producers-BSE inspection details, etc.

Equipped with the reliable traceability system.
10 Digits (individual identification number) displayed in the Pack has been purchased



Both gang taste and softness as opposed to meat from Australia and America.


Do not clear the strict provisions Wakasa beef is 名乗れません. Only those in the cattle fattened in more than 12 months
And further meat quality and yield 5-stage not in in upper 2 stages more than 名乗れません.

Yakiniku white board or in the well written, but A4, B3,... You know what it is.
Grade of the beef.
This grade is determined from the meat quality grade and yield grade.
A-meat quality grading is the yield grade is represented by the letter C, represented by the numbers 1 to 5.


Ryotei purveyor
high class A4 also use!


Is a Japanese beef has been cooking since the Meiji era traditions.
Wakasa beef kept in Echizen and Wakasa climate and culture




The fleshy, bright sash ( marbled ) is granular and rich flavor.
Reputation is elegant and light aftertaste.
And what to say a characteristic of spread sweet gravy
Melts in your mouth like a greasy texture and light aftertaste is just Grand Champion meat!


Rich natural and nurtured by clean water the finest beef

Wakasa beef-no-Sato

Wakasa beef since ancient times has been bred in the Wakasa region.
Is a Japanese black beef raised in the four seasons of Echizen and Wakasa of the climate and rich culture.
Known as a luxury beef marbling marbling is dense and colorful, detailed and soft fleshy.
Acclaim and shipped around the country as the beef of the highest quality, flavor, melts in your mouth like the texture.
Gravy filled mouth-flavor, taste and popularity.


A5 A4 class meat in our shop at the highest quality.




This product is refrigerated all year round at will.

And frozen products shipped are not

If other frozen goods if the purchase shipping is required separately.


* Included OK → same shipping type or room temperature + refrigeration

* Non-included ® freezer + cold, or freezer + cold storage



Wakasa specialties A4 class Sirloin stake 170 g x 3 consumption refrigerated 4 deadline

Recently Viewed Products

Return Policy

×

Not available for Overseas shipping

This product cannot be shipped to Us United States from the store.

Please contact the store for further information.