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Fukui Prefecture of tomatoes and sticking to your vinegar combination ♪ ★ mellow flavor to Mapun vinegar ♪ 2 pieces!

Yue Ruby tomato PON vinegar 300ml×2 pieces

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Ordinary Ponzu sauce is enough to...

Fukui Prefecture of tomatoesAndSticking with vinegarOfCombination!

Mellow acidity is an attraction, and refreshing!

 「Koshi rubies"And is produced in Fukui Prefecture.Extra virgin olive(Tomato and tomatoes between large midsize tomato) of the brand name. Sugar content is very high, compared to tomato, 3 ~ 4 degrees higher, is the tomato is about 7 to 8 times the average.

 Also included rich in lycopene and vitamin C of tomato about 2 times in the prevention of lifestyle-related diseases have the effect, even combines the great taste and nutrition,Longevity health boasts both male and female longevity in Japan # 2 Fukui's gemIt is.

 And Curry in the local luxury with this over Ruby hash is also popular. Is named, made from Fukui Prefecture Tsu home village Setsuko.Each year even in the imperial family has been presented

Yue Ruby tomato PON vinegar' The
Troll of the Yue Ruby, climbing, based on
We blend and sticking with vinegar.

About vinegar's commitment

 Vinegar is usually fermented rice sake ( of ingredients like ) then from vinegar to make the "Thomas PON' In the vinegar is usedAmazake ( of ingredients like ) then from makingSo, is out of normal vinegar kad curled up, and goes well with vegetables and foodstuffs.

★★★Ladle soup into Yoshi★★★
★★★Fish and seafood cooked to Yoshi★★★
★★★Salad dressing even Yoshi★★★
★★★Yoshi even over noodles★★★
★★★Secret sauce for fried rice and CHOW Mein also Yoshi★★★
★★★Divided by the shochu is Yoshi★★★

Useful ones can be used regardless of genre,
Yue Ruby tomato PON vinegar ' The
Application is still exploring!

Those who are already addicted to Mapun
Haven't tried it yet...
Comment I tried to eat and delicious to eat etc,

Let us by all means!

The destination isClick hereUp to!
Best regards.

Content amount Tomato PON vinegar 300ml×2 book
Raw materials Tomato juice, rice vinegar, yuzu, sudachi fruit juice, bonito and kelp extracts (including soy allergen)
How to save Please store at room temperature away from direct sunlight.
After opening please store in cold storage.

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