End of Kyoto commit to cooking, customer customers. It is a crepe pepper of Echizen-Shi, Fukui teen-aged "sickle Jin villas" make, domestically produced raw material.

80 ちりめんじゃこ Japanese pepper → 100 g which a well-established restaurant of Echizen makes!

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$ 11.19 (¥ 1,200)
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[Time limited bulking!]
    80-100 G

Beijing learn how to cook the ingredients from the Echizen
Onotani's keep making gozen cuisine restaurant "sickle Jin villas"
It is created by the taste of the local 'sickle Jin Villa crepe pepper'.

The name Japanese sansho pepper
Shelf life expiration date Refrigerate 30 days (unopened)
Raw materials Crunchy, pepper, Mirin, sake, soy sauce
How to save Store in a cool location.
Please taste after opening as soon as possible.

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Posted by SH*****, 2012/05/05 04:32:07

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