End of Kyoto commit to cooking, customer customers. It is a crepe pepper of Echizen-Shi, Fukui teen-aged "sickle Jin villas" make, domestically produced raw material.

80 ちりめんじゃこ Japanese pepper → 100 g which a well-established restaurant of Echizen makes!

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[Time limited bulking!]
    80-100 G

Beijing learn how to cook the ingredients from the Echizen
Onotani's keep making gozen cuisine restaurant "sickle Jin villas"
It is created by the taste of the local 'sickle Jin Villa crepe pepper'.

The name Japanese sansho pepper
Shelf life expiration date Refrigerate 30 days (unopened)
Raw materials Crunchy, pepper, Mirin, sake, soy sauce
How to save Store in a cool location.
Please taste after opening as soon as possible.

Latest Product Reviews (2) Translating... Translate Product Reviews

Posted by ひと*** , 2014/10/18 11:17:24
いつもは他店で薄味のちりめん山椒買ってました。 今回は美味しそうだったので、ちがった味を頼んでみました。 楽しみにしてたので、届いてすぐに食べました。美味しい頼んでよかった。 次回も頼みます。
Posted by SH***** , 2012/05/05 04:32:07

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